10 Reviews: Best Soup Cookbook (Sep 2023)
Soup is an essential dish in every day's meal. So let's learn to make the most delicious by reading the best soup cookbook. Are you ready to read the review?
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The Table of The Best Soup Cookbook
Ten Speed Press
Chelsea Green Publishing Co
Grand Central Life & Style
|Product Name||The Soup Book: Over 700 Recipes||Broth and Stock from the Nourished Kitchen||Mastering Stocks and Broths||Soup Swap: Comforting Recipes to Make and Share||Soup: A Way of Life||Nourishing Broth||Easy Soups from Scratch with Quick Breads to Match||Soup and Bread Cookbook||Twelve Months of Monastery Soups||New England Soup Factory Cookbook|
|Features||A Perfect Soup Cooking Book||A Thorough Soup Cooking Book||A Well-written Soup Cooking Book||A Nice Soup Cooking Book||A Favorite Soup Cooking Book||A Healthy Soup Cooking Book||A Terrific Soup Cooking Book||A Wonderful Soup Cooking Book||A Practical Soup Cooking Book||A Yummy Soup Cooking Book|
|AUTHOR||Louis Pullig De Gouy||Jennifer McGruther||Rachael Mamane||Kathy Gunst||Barbara Kafka||Sally Fallon||Ivy Manning||Martha Bayne||Victor-Antoine D'Avila-Latourrette||Marjorie Druker|
|PAGE LENGTH||432 pages||192 pages||464 pages||176 pages||480 pages||352 pages||176 pages||226 pages||208 pages||256 pages|
|PUBLISHER||Dover Publications||Ten Speed Press||Chelsea Green Publishing||Chronicle Books||Artisan||Grand Central Life & Style||Chronicle Books||Parafine Press||Clarkson Potter||Harper Horizon|
|PUBLICATION DATE||September 12, 2018||May 31, 2016||June 21, 2017||September 13, 2016||November 1, 1998||September 30, 2014||September 12, 2017||June 9, 2020||January 5, 1998||September 9, 2007|
|ITEM DIMENSIONS||6.3 x 1.4 x 9.1 inches||7.54 x 0.63 x 9 inches||7 x 1.5 x 9 inches||8.13 x 0.5 x 8.88 inches||8.5 x 1.32 x 10.78 inches||7.75 x 1 x 10 inches||7.63 x 0.75 x 10.5 inches||5.83 x 0.48 x 8.27 inches||7.46 x 0.54 x 8.98 inches||8.13 x 0.75 x 8.1 inches|
|Buy at||view product on Dover Publications view product on Amazon view product on eBay||view product on Book Depository view product on Amazon view product on eBay||view product on Chelsea Green Publishing view product on Amazon view product on eBay||view product on Chronicle Books view product on Amazon view product on eBay||view product on Book Depository view product on Amazon view product on eBay||view product on Grand Central Life & Style view product on Amazon view product on eBay||view product on Chronicle Books view product on Amazon view product on eBay||view product on Book Depository view product on Amazon view product on eBay||view product on Book Depository view product on Amazon view product on eBay||view product on Book Depository view product on Harper Horizon view product on Amazon view product on eBay|
Cooking a delicious dish can bring you home. Even though you are not at home, the delightful dish will warm your heart. Soup is a nutritious dish that you can make everywhere. In addition, it does not need specific ingredients to make it. However, you can cook a wide range of soups by reading the best soup cookbook.
This book is practical so that you can practice every recipe easily. Moreover, it has many choices of recipes all around the world. Therefore, you will not find the cuisine boring as you eat it too much. So, are you ready to discover the beautiful soup cookbook for you? Let’s read the review!
Table of contents
- Frequently Asked Questions (FAQs)
- 10 Best Soup Cookbook: Artisan, Chelsea Green Publishing Co, Chronicle Books, Clarkson Potter, Dover Publications, Grand Central Life & Style, Harper Horizon, Parafine Press & Ten Speed Press
- Comparison Table: Best Soup Cookbook
- Recommendation to read
- Dover Publications The Soup Book: Over 700 Recipes: A Perfect Soup Cooking Book
- Ten Speed Press Broth and Stock from the Nourished Kitchen: A Thorough Soup Cooking Book
- Chelsea Green Publishing Co Mastering Stocks and Broths: A Well-written Soup Cooking Book
- Chronicle Books Soup Swap: Comforting Recipes to Make and Share: A Nice Soup Cooking Book
- Artisan Soup: A Way of Life : A Favorite Soup Cooking Book
- Grand Central Life & Style Nourishing Broth: A Healthy Soup Cooking Book
- Chronicle Books Easy Soups from Scratch with Quick Breads to Ma...: A Terrific Soup Cooking Book
- Parafine Press Soup and Bread Cookbook: A Wonderful Soup Cooking Book
- Clarkson Potter Twelve Months of Monastery Soups: A Practical Soup Cooking Book
- Harper Horizon New England Soup Factory Cookbook: A Yummy Soup Cooking Book
Frequently Asked Questions (FAQs)
In case you do not know
What makes a perfect soup?
A perfect soup must have a delicious taste. As you know, it must avoid the too salty and too overpowering taste. In addition, it should not have uncomplimentary spices. However, the diners could custom their soup at the table by adding salt or pepper. Therefore, ensure you have made an excellent cuisine without too many seasonings.
How long can you keep a soup?
Soup is a refreshing cuisine. However, you cannot keep the food too long. Please remember that three to four days is the maximum period for keeping the cooled-down soup in the refrigerator. The left-over soups held for seven days will no longer bring you a refreshing effect.
What makes a soup healthy?
The reason behind healthy soup is the liquid textures. As you know, liquid can help you to stay hydrated and full. In addition, it can boost your immune system. Soups may even aid you in throwing away flu and cold. You can recover yourself by consuming hot soups. Plus, most of this liquid cuisine has nutrients for fighting disease.
What cookbook is suitable for beginners?
One of the best soup cookbooks that is appropriate for a beginner is The Soup Book: Over 700 Recipes. This book is popular due to the various range of recipes. In addition, the author is a Master Chef. You can learn how to make soup while learning the technique that suits making process.
10 Reviews: Best Soup Cookbook (Sep 2023)
Firstly, Louis P. De Gouy, Master Chef, offers significant recipes for every occasion. In addition, he is generous in writing more than seven hundred recipes. You can choose every kind of soup available in life, including thick or thin, or hot and cold. Moreover, the recipes come with an ideal prelude for the feast. Therefore, you can produce a rich yet inexpensive dish for your family.
The handsome Master Chef invites people to learn from the basics. He provides many recipes with combinations of various canned soups. As a result, this book is adored by many beginners and experienced chefs who want to cook a stew.
"If you like soup this book is for you. Great and easy recipes for a quick meal."
by John W.
|AUTHOR||Louis Pullig De Gouy|
|PAGE LENGTH||432 pages|
|PUBLICATION DATE||September 12, 2018|
|ITEM DIMENSIONS||6.3 x 1.4 x 9.1 inches|
The second book comes from Jennifer McGruther, a holistic nutritionist and herbalist who presents Broth and Stock from the Nourished Kitchen. She offers a great explanation of broth and stock, which becomes a central food in kitchens. In addition, McGruther shares accessible recipes that are suitable for everyone. Including vegetarians, pescatarians, and meat eaters.
Moreover, this natural food is an excellent source for boosting your immune system. Not only are the recipes complete, but also it is inexpensive. Even better, you can make fish stock that brings a new impact on life. Therefore, the recipes by McGruther are quick to make and worth trying for beginners.
"It’s a cookbook! I used it to make all kinds of broths and stocks! It’s an excellent book for that purpose! Very thorough."
|PAGE LENGTH||192 pages|
|PUBLISHER||Ten Speed Press|
|PUBLICATION DATE||May 31, 2016|
|ITEM DIMENSIONS||7.54 x 0.63 x 9 inches|
Before cooking a soup, you must understand its fundamental ingredients of it. Stocks and broths are two main ingredients a soup beginner must know. In addition, these base components can make your soup tastes better. Therefore, Rachael Mamane offers a culinary journey to the truth behind well-crafted broth and stocks.
In addition, she encourages people to make a unique and complex soup according to a hundred recipes she writes in this book. Furthermore, Mamane provides a historical narrative and technique you can use while making the soup. As a result, this book is appropriate for an experienced chef who wants to increase their skills in cooking.
"This book is god's gift to home cooks and alike. It is very well written .. I love it .. thank you.. thank you .."
|PAGE LENGTH||464 pages|
|PUBLISHER||Chelsea Green Publishing|
|PUBLICATION DATE||June 21, 2017|
|ITEM DIMENSIONS||7 x 1.5 x 9 inches|
Soup is an essential dish you can find worldwide. However, Barbara Kafka has a significant point of view regarding this dish. She uses an original approach to touch the readers. In addition, she offers three-hundreds diverse recipes for beginners and the experienced chef.
In this book, Kafka shares seasonal food for a year-round fresh taste. You will learn how to cook dumplings and noodles or even pasta. Moreover, the author gives charts that are easy to understand regarding cooking. Not only is the book captivating, but you will also find a family’s personal and culinary history.
"This is my favorite go to soup cookbook. Have been using it for years."
by J. Fary
|PAGE LENGTH||480 pages|
|PUBLICATION DATE||November 1, 1998|
|ITEM DIMENSIONS||8.5 x 1.32 x 10.78 inches|
As you know, the soup will require broth that gives a significant flavor to the dish. However, some people believe that this component is harmful to the body’s nutrition. Therefore, this book exists to offer the benefit of homemade bone broth. You will find the real reason due to the scientific research on how healthful bone broth is.
In addition, the author guides suitable techniques for making broth. You can make a delightful soup with bone broth for many occasions, including breakfast, lunch, and dinner. As a result, the various recipes can help you get more nutritious food in your daily intake.
"Cannot recommend enough. A must have if you want to take control of your health."
|PAGE LENGTH||352 pages|
|PUBLISHER||Grand Central Life & Style|
|PUBLICATION DATE||September 30, 2014|
|ITEM DIMENSIONS||7.75 x 1 x 10 inches|
One of the best companions for consuming soup is bread. This food is easy to eat and absorbs the soup’s flavor. In addition, it is inexpensive, and everyone can afford it. Therefore, Ivy Manning writes this book to offer simple and quick home cooking. Furthermore, you can find seventy recipes of soups and bread to mix and match.
Chef can choose between cozy classic soup or international favorites. Everything will satisfy your bud, from Farro Minestrone to Barbecue Pork and Miso Ramen. Moreover, you can learn to troubleshoot in cooking and get tips to make a perfect companion for soups.
"The flavors are so different from other cookbooks I've used! Score and score on recipes over and over again, thank you! :)"
|PAGE LENGTH||176 pages|
|PUBLICATION DATE||September 12, 2017|
|ITEM DIMENSIONS||7.63 x 0.75 x 10.5 inches|
Before reviewing the book, Martha Bayne collects many people to obtain a significant number of recipes. Chefs, caterers, writers, and artists gather together in public. The primary purpose of this gathering is to eat soup and get a donation for the people who needs it.
As a result, Bayne succeeded in reaching out to those in need. You can find a collection of chicken soup recipes in this book—for example, soups from Chicago, Seattle, and New York. Many people fall in love with the book because of the warmth that Bayne offers. In addition, a portion of the sold book will be donated to the Greater Chicago Food Depository.
"This is a wonderful collection of recipes...I can't wait to try them them all! It has inspired me to host my own soup events as well."
by Lisa Hacker
|PAGE LENGTH||226 pages|
|PUBLICATION DATE||June 9, 2020|
|ITEM DIMENSIONS||5.83 x 0.48 x 8.27 inches|
Twelve Months of Monastery Soups is about soul-satisfying soup recipes from the hermitage to your kitchen. You might find recipes that are simple and thick. Moreover, it has various soups that appeal to many tastes. In addition, victor-Antoine offers seasonal food that is arranged for a month. Furthermore, this can be an excellent option for beginners to cook soups.
The book has a hundred and seventy-five recipes that are classic and favorites. For instance, you can cook cream of corn and tomato and Jerusalem artichoke. Victor-Antoine also includes an inspirational quote affirming the wellness of soup. As a result, this book is a celebration that implies the art of making soup.
"This is both a practical cookbook and source of wisdom and inspiration. ..."
|PAGE LENGTH||208 pages|
|PUBLICATION DATE||January 5, 1998|
|ITEM DIMENSIONS||7.46 x 0.54 x 8.98 inches|
Lastly, New England Soup Factory is a book that encourages that soups are not appetizers or side dishes. Instead, the book says soup can be the main course, too. In addition, the author offers recipes that are easy to follow. It has more than a hundred recipes that are accompanied by hilarious stories.
Moreover, the book provides full-color images that can delight your eyes. All of the recipe collections are versatile and suitable for many occasions. You can cook the soup well because the book includes complete ingredients and the cooking methods ideal for the dish.
"This is a nice cookbook with appealing pictures and easy to follow recipes. ..."
by Libra Girl
|PAGE LENGTH||256 pages|
|PUBLICATION DATE||September 9, 2007|
|ITEM DIMENSIONS||8.13 x 0.75 x 8.1 inches|
Which of The Best Soup Cookbook is Your Favorite?
The best soup cookbook is practical and can help the chef produce a great dish. In addition, it has several recipes with a wide range of selections. Therefore, reading this book is beneficial for everyone who is in love with the soup in life.
However, please remember not to reheat this dish too much. Due to the growth of bacteria, you should only reheat it once. Moreover, it will lessen the taste, so you cannot taste the natural flavor after reheating. So, which of the recipes on the cookbook will you make today?