10 Reviews: Best Soup Cookbook (Apr 2024)

Firstly, Louis P. De Gouy, Master Chef, offers significant recipes for every occasion. In addition, he is generous in writing more than seven hundred recipes. You can choose every kind of soup available in life, including thick or thin, or hot and cold. Moreover, the recipes come with an ideal prelude for the feast. Therefore, you can produce a rich yet inexpensive dish for your family.

The handsome Master Chef invites people to learn from the basics. He provides many recipes with combinations of various canned soups. As a result, this book is adored by many beginners and experienced chefs who want to cook a stew.

"If you like soup this book is for you. Great and easy recipes for a quick meal."

by John W.

The second book comes from Jennifer McGruther, a holistic nutritionist and herbalist who presents Broth and Stock from the Nourished Kitchen. She offers a great explanation of broth and stock, which becomes a central food in kitchens. In addition, McGruther shares accessible recipes that are suitable for everyone. Including vegetarians, pescatarians, and meat eaters.

Moreover, this natural food is an excellent source for boosting your immune system. Not only are the recipes complete, but also it is inexpensive. Even better, you can make fish stock that brings a new impact on life. Therefore, the recipes by McGruther are quick to make and worth trying for beginners.

"It’s a cookbook! I used it to make all kinds of broths and stocks! It’s an excellent book for that purpose! Very thorough."

by Brenda C. Peden

Before cooking a soup, you must understand its fundamental ingredients of it. Stocks and broths are two main ingredients a soup beginner must know. In addition, these base components can make your soup tastes better. Therefore, Rachael Mamane offers a culinary journey to the truth behind well-crafted broth and stocks.

In addition, she encourages people to make a unique and complex soup according to a hundred recipes she writes in this book. Furthermore, Mamane provides a historical narrative and technique you can use while making the soup. As a result, this book is appropriate for an experienced chef who wants to increase their skills in cooking.

"This book is god's gift to home cooks and alike. It is very well written .. I love it .. thank you.. thank you .."

by Kaveh G. Abbasi

The following book comes from a James Beard award-winner food journalist, Kathy Gunts. In this book, she provides a wide range of recipes. For example, you can learn how to make a classic tomato soup or even an international favorite such as Thai red curry-chicken noodle soup. In addition, Soup Swap: Comforting Recipes to Make and Share includes a suggestion side that you can cook as a meal.

Gunts encourages people to swap soup and sides from source food. Moreover, you can always serve soup for many occasions. Whether it is food for a party or ordinary dinner, Gunts invites many recipes for you. As a result, soups, chowders, and stews are lovable and have become a favorite for everyone.

"Very pleased. Great ideas for simply wonderful soups."

by The Ladners

Soup is an essential dish you can find worldwide. However, Barbara Kafka has a significant point of view regarding this dish. She uses an original approach to touch the readers. In addition, she offers three-hundreds diverse recipes for beginners and the experienced chef.

In this book, Kafka shares seasonal food for a year-round fresh taste. You will learn how to cook dumplings and noodles or even pasta. Moreover, the author gives charts that are easy to understand regarding cooking. Not only is the book captivating, but you will also find a family’s personal and culinary history.

"This is my favorite go to soup cookbook. Have been using it for years."

by J. Fary

As you know, the soup will require broth that gives a significant flavor to the dish. However, some people believe that this component is harmful to the body’s nutrition. Therefore, this book exists to offer the benefit of homemade bone broth. You will find the real reason due to the scientific research on how healthful bone broth is.

In addition, the author guides suitable techniques for making broth. You can make a delightful soup with bone broth for many occasions, including breakfast, lunch, and dinner. As a result, the various recipes can help you get more nutritious food in your daily intake.

"Cannot recommend enough. A must have if you want to take control of your health."

by Gretchen

One of the best companions for consuming soup is bread. This food is easy to eat and absorbs the soup’s flavor. In addition, it is inexpensive, and everyone can afford it. Therefore, Ivy Manning writes this book to offer simple and quick home cooking. Furthermore, you can find seventy recipes of soups and bread to mix and match.

Chef can choose between cozy classic soup or international favorites. Everything will satisfy your bud, from Farro Minestrone to Barbecue Pork and Miso Ramen. Moreover, you can learn to troubleshoot in cooking and get tips to make a perfect companion for soups.

"The flavors are so different from other cookbooks I've used! Score and score on recipes over and over again, thank you! :)"

by Himitsu

Before reviewing the book, Martha Bayne collects many people to obtain a significant number of recipes. Chefs, caterers, writers, and artists gather together in public. The primary purpose of this gathering is to eat soup and get a donation for the people who needs it.

As a result, Bayne succeeded in reaching out to those in need. You can find a collection of chicken soup recipes in this book—for example, soups from Chicago, Seattle, and New York. Many people fall in love with the book because of the warmth that Bayne offers. In addition, a portion of the sold book will be donated to the Greater Chicago Food Depository.

"This is a wonderful collection of recipes...I can't wait to try them them all! It has inspired me to host my own soup events as well."

by Lisa Hacker

Twelve Months of Monastery Soups is about soul-satisfying soup recipes from the hermitage to your kitchen. You might find recipes that are simple and thick. Moreover, it has various soups that appeal to many tastes. In addition, victor-Antoine offers seasonal food that is arranged for a month. Furthermore, this can be an excellent option for beginners to cook soups. 

The book has a hundred and seventy-five recipes that are classic and favorites. For instance, you can cook cream of corn and tomato and Jerusalem artichoke. Victor-Antoine also includes an inspirational quote affirming the wellness of soup. As a result, this book is a celebration that implies the art of making soup.

"This is both a practical cookbook and source of wisdom and inspiration. ..."

by Shalynn M. Ford

Lastly, New England Soup Factory is a book that encourages that soups are not appetizers or side dishes. Instead, the book says soup can be the main course, too. In addition, the author offers recipes that are easy to follow. It has more than a hundred recipes that are accompanied by hilarious stories.

Moreover, the book provides full-color images that can delight your eyes. All of the recipe collections are versatile and suitable for many occasions. You can cook the soup well because the book includes complete ingredients and the cooking methods ideal for the dish.

"This is a nice cookbook with appealing pictures and easy to follow recipes. ..."

by Libra Girl