10 Reviews: Best Cookbook for Picky Eaters (Apr 2024)

Workman’s second cookbook features a whole sidebar devoted to getting finicky eaters to eat more adventurously by getting them involved in the cooking process. This is the finest dish on the list for teaching youngsters how to cook because it’s so simple to follow. Moreover, it’s simple to adapt a recipe to suit the tastes of different diners with her “Fork-in-the-Road” variants. When it comes to solving problems, the book is almost like a fail-safe.

"This book is jammed packed with recipes of foods that people really want to eat. I have a lot of cookbooks from famous cooks but this is the best one of all."

by Mildred Andrews

The Zuni Cafe, San Francisco’s renowned proprietor, brings you a book that is regarded as a piece of art in the culinary arts. You will agree that Judy Rogers’ book has had a profound impact on the way Americans see food. Even after over two decades, the Zuni roast chicken and bread salad recipes remain indisputable. Moreover, when it comes to sweets, you can save the more intricate recipes for your family and friends who have more refined palates.

"My nicely preserved copy arrived just fine and is in better condition than advertised by the seller. Of course this is a book that is a great addition to my home chef's library!"

by Randy Francisco

In The Adventurous Eaters Club, Misha and Vicki talk about how they made their home a place where meals aren’t forced or tricked and where salad, vegetables, fresh soups, and fruit are the main dishes. Personal stories and useful tips are mixed with more than 100 creative, tasty, and fun recipes that kids can help make. In addition, The Adventurous Eaters Club gives readers all the assistance, motivation, and sound guidance they need to make their kids lifelong adventurous eaters.

"Great quality used cookbook that is hard to find. Quickly shipped and very well packaged. Fairly priced. Thank you!"

by Debbie

The Little Helpers Toddler Cookbook has all the recipes you need to get your budding chef interested in cooking. You can make these recipes with your child. Have you never cooked with your child before? Choosing what to cook is as easy as 1, 2, and 3 with the Little Helpers Toddler Cookbook. Recipes are labeled by how hard they are to make. Moreover, you’ll also find a lot of advice and tips on how to keep the kitchen a safe, fun place for everyone.

"My granddaughter was very taken by the fact that she snd her Dad would be cooking together to make fun and tasty recipes. Very toddler friendly."

by Fran Myers

Baby-led weaning is a stress-free, fuss-free, and mush-free way to introduce your baby to solid foods. It was Baby-Led Weaning that dispelled the idea that infants must be spoon-fed purées a decade ago. As a matter of fact, most babies are ready to eat solid food around the age of six months. In addition, this tenth edition includes the most recent findings on allergy avoidance and safe feeding of Baby, as well as for instructions for using BLW in daycare.

"This book is great to give you knowledge and confidence with BLW. Informative and easy to read. I appreciate the helpful anecdotes and research-backed information."

by Antonina S

No matter how picky your child is, Louie can convert them to a veggie lover! It takes an unexpected visit from some very close people for Louie to change his mind about the significance of eating his vegetables. As a result, Louie begins to experience an increase in his level of superhuman energy. If your kids aren’t big fans of vegetables, this book is for you! Because haven’t you heard of it yet? … “Vegetables are a superhero’s source of energy!”

"Super cute book. Bought for my grandson. He doesn't want to try any vegetables so hoping this book makes him reconsider and at least try them!"

by Lisa Kaye Fortner

Karen Le Billon’s memoir, French Kids Eat Everything, is a witty look at how, while living in France with her family, she was able to influence her children’s harmful eating habits in the United States. Featuring a collection of tried-and-true recipes as well as helpful advice on how to raise picky eaters, in addition, French Kids Eat Everything is a cross between French Women Don’t Get Fat and Food Rules.

"A year in France with picky North American children addicted to snacking on junk, who ultimately learn to eat well, savor their food, and enjoy healthy meals. The author shares some of the “rules” learned in France and even a few recipes to entice toddlers to try new foods."

by Valerie L.

You’re about to embark on a brand-new journey of healthy eating with The Easy 5-Ingredient Healthy Cookbook. Toby Amidor, registered dietitian nutritionist and best-selling author of The Easy 5-Ingredient Healthy Cookbook, came up with the idea for the book. Moreover, the Easy 5-Ingredient Healthy Cookbook is your answer to eating healthy on a busy schedule with simple 5-ingredient meals that are ready to eat in 30 minutes.

"Made quite a few recipes from this book, it’s easy to add more ingredients you might have on hand to beef up the dinners. Purchased lots of books at the same time, keep going back to this one. It’s worth the purchase if you’re trying to cook fresher for family."

by Tiffany K.

A Kids Healthy Cookbook can help your children eat more healthily by showing them how to create their favorite dishes in an attractive way. If your kids can’t resist these meals, you can be sure they’ll consume nutritious food. You’ll save a lot of time on a daily basis if you have a lot of ideas that are simple to put together. The youngsters will go crazy over these mouthwatering dishes. Breakfast, lunch, and supper recipes are included, as well as a wide selection of snacks.

"Nice product!"

by Anonymous

Moms who are always on the go, like Jenny Flake, know how hard it is to keep family meals interesting day after day. On her blog, Picky Palate, she makes fun, super-tasty family meals that even picky eaters will love. Now, in The Picky Palate Cookbook, she gives the same quick, tasty, and crowd-pleasing recipes. Here, you’ll find some of the most popular recipes from the blog, as well as nearly 100 brand-new recipes with full-color photos.

"Love the book! I have made most of the recipes inside and have enjoyed everyone. And the recipes are fairly versatile so
You can easily change some of the ingredients to suit your taste/diet. Highly recommend to anyone."

by Jen