10 Reviews: Best Sous Vide Cookbook (Apr 2024)

Firstly, it is a suitable cookbook for experienced chefs or professionals. Thomas Keller wrote this book in October 2008. Moreover, his reputable title makes this book one of the best sous vide cooking books ever. Furthermore, Keller considered putting images to understand the readers better. You will find a brief history of this cooking method at the beginning of the book.

Professionals will love this book due to the straightforward approach. Plus, the recipe is available, and you are eager your practice faster. Therefore, you will find the book mesmerizing. In addition, Keller gives perfect instructions for cooking a high-end meal using the sous vide method. As a result, you would be able to produce delicious cuisine for the customers or family members.

"Great insight and understanding into the technique of sous vide cooking. Highly recommend for any chef's collection"

by Richard Dimberio

Many believe the sous vide technique is only suitable for high-end culinary cooking. Instead, it is a friendly cooking method you can apply at home. In addition, it is done with ease. For instance, you can cut meat to make steak and produce the best cuisine in a precise water bath. The author, Justice Stewart, brings a helpful explanation for having a meal in a short time.

Therefore, this cookbook is suitable for home cookers. Moreover, the author is generous by providing meal recipes, sides, sauces, and even desserts. Consequently, you can practice this cooking method while reading the best cookbook before making delicious meals.

"Clear simple instructions with lots of different recipes and tips for all cuts of meat."

by Helen Linley

The third book comes from an author and creator of Nomiku; sous vide machine for home cooking. Moreover, this cooking book has a hundred recipes mainly applied in restaurants. Therefore, you can learn how to make high-end cuisine using the sous vide method in your kitchen.

In addition, the book has two hundred and eighty-eight pages that guide you through producing restaurant-quality meals. However, you do not need to use a maximum amount of stress. As a result, the easy instructions are helpful for beginners. Plus, you can learn how to make the cuisine from a real pioneer.

"I loved everything about this cook book. I would love having more recipes from this author!"

by Amazon Customer

The main element in cooking must be a method, equipment, and ingredients. Beginners will love this cooking book due to the essential practice they can do every day. In addition, Carey Copeling makes this book intriguing even for newcomers. Therefore, he provides the recipes for high-end meals with easy instructions.

Moreover, it has a hundred and forty straightforward recipes that beginners require. You can even learn how to understand the things work. Plus, the author explains the new techniques clearly. As a result, it will be effortless to make sous vide cuisine no matter where you are.

"Insightful and brilliant guide to sous vide cooking!"

by John S. Shin

Jason Logsdon wrote one of the best sous vide cookbooks ever. Moreover, it has much detailed information regarding this cooking method. Firstly, he begins the book with an introduction and how to do sous vide. Then, he offers many points about this cooking method, including salting, seasoning, searing, and smoking. You can even learn about time and temperature standards while implementing the strategy. Therefore, newcomers will adore this book a lot.

In addition, the book invites people to cook a perfect meal. You will find a recipe-packed book with delicious taste. Plus, Logsdon ensures that every question about this cooking method has been answered thoroughly. As a result, you can learn sous vide thoroughly by reading Modernist Cooking Made Easy: Sous Vide.

"This book is a must have! You will fall in love with Sous Vide cooking!"

by Susann

Before becoming a best-seller author, Derek Gaughan was a home cook who learned sous vide techniques. As a beginner, he merely did many experiments in producing a perfect dish. Then, he can reach people personally by offering practices for making sous vide cuisine. This book provides many recipes that are easy to follow.

In addition, Gaughan’s innovation led him to The Washing Post. He even supplies full-color images in this book. Moreover, you can learn various methods of producing food from eggs, pork, vegetables, meats, and desserts. Therefore, this book is straightforward that will aid you in being precise in cooking.

"Instructions were clear. Tasty recipes."

by Eats Shoots And Leaves

Who says that sous vide is only available for meaty cuisine? Instead, you can make a dessert using this cooking method. Thomas N. England makes a great invention by writing the Cooking Sous Vide book. In addition, it is beginner-friendly that offers new recipes for professionals. Therefore, you will significantly adore the seventy-five recipes in this cooking book.

In addition, England makes sure that every direction is easy to follow. He even provides the raw ingredients needed and how to prepare the food. Moreover, learning to solve the happened issues is no longer difficult.

"Help me get the most out of my sous vide machine. Nice, uncomplicated recipies that I look forward to making."

by Chatman

Learning how to cook through images is beneficial. Not only do you will understand the instructions clearly, but you can also admire the cuisine. Therefore, comparing the authentic food with yours is no longer difficult. Codlo Sous-Vide Guide & Recipes provides many images that can help you to learn sous vide. In addition, it has the most explicit photo of cuisines.

You will love this book due to the simple recipes and various dishes. Moreover, the thirty-six recipes are ready to make. Therefore, you can choose which suitable recipe will satisfy your buds and give you a lot of pleasure consuming them.

"This is certainly a wonderful way to cook, and this book clears up any doubts"

by David Jensen

Another beginner-friendly book is here. The Sous Vide Cookbook comes in handy dimensions where you can put it in the kitchen. Moreover, the author provides the best possible high-end meals for a daily diet. You can choose which recipes in this book will suit your taste that day.

The book is practical and can help you develop your cooking skills. It has a hundred and twenty recipes with essential practice. In addition, those recipes are healthy and delicious. Therefore, learning sous vide through this cookbook is beneficial for beginners.

"... This cookbook is extremely exceptionally sound formulas and all tips exceptionally helpful. I adore it."

by Dave Huss

The last book on this list comes from a professional chef, Chris McDonald. He is an expert who has mastered sous vide for years. In addition, the author will give you a new impact of implementing the cooking method for home chefs. He even covers a broad concept of the chef-tested dishes’ main recipes.

In this book, you can find a hundred and seventy-five recipes from worldwide. Therefore, you should purchase the ingredients from the nearest supermarket. Then, although it seems tiring, the meal you cook will indeed have a satisfying impact.

"Beautiful pictures of the recipes and good explanations of how to make each recipe."

by Amazon Customer