10 Reviews: Best BBQ Cookbook (Apr 2024)

Firstly, the best BBQ cookbook comes from a food enthusiast and editor of Blue Apron. Will Budiaman is a graduate of the International Culinary Center who loves to share his knowledge regarding barbecue. In addition, he advises with easy-to-follow guidelines. You will find much lore and wisdom about barbecue.

Moreover, the book has over ninety-five recipes divided into three categories. They are beginner, intermediate, and advanced recipes. As a result, you can cook a suitable dish regarding your level of BBQ. Not only does the book has recipes, but Budiaman includes techniques and shopping advice for substituting the unavailable ingredients.

"Just what I’ve been looking for I’m just a beginner and want to learn to"

by Bigmo 55

Adrian Miller is a best-seller food writer who also works in politics. He is an African-American who can achieve this tremendous amount of success. In addition, he writes this book to share how Black barbecues help develop the American foodways.

The book tells the smoke-filled story of Black perseverance. In addition, Miller offers a culinary innovation in this book. Therefore, he celebrates and restores the levels of people who have influenced American cuisine. You can cook the twenty-two recipes featured in this BBQ cookbook as a beginner.

"Super engaging, well written, really interesting!"

by Kathleen Frank

Are you a vegetarian who wants to make barbecue? No need to worry because we have a magnificent reference for vegan barbecue. In addition, it is written with eighty recipes by Nadine Horn and Jorg Mayer. Moreover, the book includes many recipes that discuss smoky, succulent, and delicious plant-based barbecued fare. Therefore, this book is a great option if you need an excellent recommendation.

Furthermore, you can choose what kind of source of food you want. For example, the authors divide the book into three parts. First, classic BBQ comes with vegetables such as cauliflower cutlets. Then, savory sides and sauces that include grilled potato salad. Last but not least, they input international dishes such as Vietnamese Pizza.

"Good for Vegans, Vegetarians and Regular BB! master!"

by AnnaMarie S.

The fourth book is written by the world’s most famous BBQ founder and editor, Meathead Goldwyn. He offers a cookbook that combines physics, chemistry, meat science, and humor. In addition, the author encourages people to cook more than a hundred tested recipes after a great time in research.

Moreover, the book has full-color photos that explain sure-fire recipes for traditional American dishes. You will get many recipes for sauces, rubs, and even vegetables—for example, Ultimate Turkey, Whole Hog, Diner Burgers, and Prime Rib. As a result, this is an excellent reference for a beginner who just wants to learn more about barbecue.

"I call this the BBQ bible. Great techniques, recipes. How to instructions plus grill setups, grill ratings, tools, etc."

by R.

A multi-award-winning writer and television host writes the fifth book. He is Steven Raichlen. This book discusses techniques and tips that are functional for barbecue. Even better, Raichlen offers five-hundreds recipes as a celebration for smoke and sizzle. Moreover, you can acquire more profound and informative knowledge regarding live-fire cooking with high-end dishes and tasty sauces.

Once you read the book, you could never stop. It has every insight you need to know. In addition, Raichlen gives his best recommendation of succulent chicken, a perfect meeting of ice and fire, and questions about smoke. Furthermore, you can solve any troubleshooting that happens once you grill or smoke food.

"Great book with so much information. A perfect combination with a SMOKER!!"

by Maranda Barker

Are you the kind of learner who needs a visual? No need to worry because the sixth book comes with full-colored photographs. This book is created due to the expertise of Southern Living magazine. In addition, it defines a barbecue and outdoor grilling guide. This book is a terrific option if you love to grill in nature.

Moreover, it has more than two-hundreds recipes for meats and sides. You can even get pit-proven tips and secrets regarding barbecuing. Furthermore, the techniques are breaking ground by the author. Therefore, the mouthwatering recipe will seduce you for barbecuing, even on a rainy day.

"Love the recipes. They are easy to follow and so delicious - truly an all time favorite for BBQ fans!"

by Amazon Customer

Food historian and archaeologist Paula Marcoux write the following BBQ book. In this book, you can learn the fun way of barbecue. In addition, it is a premium collection that consists of a hundred recipes with the fire-cooking method. Therefore, you will find a range of roasted rabbits with stick cheese and naan bread.

The book has a straightforward direction that will mouth water your appetite. Moreover, it includes many photos that will make you build BBQ equipment and start grilling. As a result, this is the best option for beginners who want helpful and informative knowledge about barbecue.

"Learning to cook on my open fireplace. The book was helpful and informative"

by Jeff

The best BBQ cookbook from America’s Test Kitchen is here. It has advice regarding grilling and barbecuing. In addition, you will find this book helpful due to the complete content in it. Moreover, it has various recipes for meat, seafood, vegetables, etc.

You will adore Master of the Grill a lot, mainly because it guides you to make a juicy burger, tender barbecue chicken, and soft grill-smoked pork ribs. Furthermore, the knowledge is practical that you can immediately practice it at home. As a result, this cookbook is worth reading and a must-have for beginners.

"American Test Kitchen always have the best cookbooks! Master of the Grill did not disappoint. Enough recipes here to last the rest of my cooking life."

by S. Bingham

Chris Lilly, a World Championship BBQ Cook-Off winner for six years, shares his hundreds of secrets in barbecue. This book is written for beginners as guidance. Moreover, you will find a profound explanation of dry rubs and glazes. Not only is the book premium, but you can also analyze what makes a unique flavor in barbecue.

Lilly offers advice and tips on creating the appropriate heat for the grill. In addition, the book includes succulent photographs. Therefore, learning how to make a great barbecue is no longer a difficult task. As a result, you can follow every piece of advice and tips in barbecue and grill easily.

"I really enjoyed the story of Big Bob Gibson. The recipes in the book are simple with common ingredients and are delicious."

by David B.

South America’s most excellent culinary star writes the last and the best BBQ cookbook on the list. Chef Francis Mallman is trained in France’s top restaurants. He writes this book to inspire the boundaries of live-fired cuisine. In addition, he even introduces the astonished dishes in this book.

When you read this book, you will learn the seven grilling techniques in barbecue. Moreover, the author has adapted those techniques for home cooking. Therefore, the methods are safe to be practiced at home. As a result, you can cook dishes like Whole Boneless Ribeye with Chimichuri and Salt-Crusted Striped Bass.

"Awesome recipes and ideas. Great ideas on how to control your embers with how to set up the foods for proper cooking"

by Gregory Smith