10 Reviews: Best Smoker Cookbook (Apr 2024)

Firstly, Steven Raichlen writes this Project Smoke book. He is a journalist with award-winning. Moreover, Raichlen is a famous host of a TV show. However, he has a great passion for cooking. Therefore, the book is written and becomes an excellent reference for many readers.

The book comes with the most innovative recipes ever. In addition, you can smoke many foods such as eggs and ribs. Furthermore, the book has a hundred recipes that guide you to make perfect dishes. As a beginner, no need to worry because Raichlen will aid you in finding a suitable smoker.

"Delicious recipes, tips, & tricks for smoking on your grill."

by Lisa Colon

An electric smoker is easy to use. However, Peter Jautaikis brings you another world where pellet smoker suits any occasion. In addition, he invites the reader to make high-quality smoked products. He does not even forget to provide practical information about smoking.

Not only does this guy brings you to smoke, he even encourages you to grill. Moreover, it has many photos that help you to follow the process. Therefore, you can learn the differences between many smoking techniques.

"This book is chalked full of information and good recipes and rubs. It gives you a place to start"

by Duncan S.

A barbecue king, Myron Mixon, writes this third book. He has won many competitions in barbeque. In addition, he does not stop to hone recipes until he publishes this book. Mixon has impressive smoking skills to make recipes with distinctive flavors.

Moreover, he provides many simple recipes that are easy to follow. Therefore, this book is friendly for novices who start backyard smoking. Mixon also offers advice regarding dishes, sauces, rubs, and injections. As a result, you will not find it worrying anymore even though you are a starter.

"Tried out “cupcake chicken” yesterday, never had chicken look and taste like that before"

by Dan Allen

Beginners in smoking should never worry anymore. This book is the best option for a smoker’s cookbook. In addition, it has many options for smoking, including meals and other unique dishes such as brines, rubs, and sauces.

Jeff Phillips offers his advice regarding a craft for magnificent smoked meats. Moreover, he lines many recipes for barbecue sauces. Therefore, if you are not capable of making the same, you can go to his online shop to taste the authentic, distinctive flavor.

"Lots of great info here that has really improved my smoking meat. Highly recommended to the new smoker."

by Navy Guy

Aaron Franklin writes this bestseller book New York Times. He offers the history and traditions of Central Texas barbecue. Moreover, you can read the depth explanation of experience and development. Therefore, this book represents the true spirit of barbecue in Texas.

In addition, the book has many detailed discussions regarding vital elements of meat smoking. This book is more suitable for experienced smokers. Therefore, they can improve to develop many recipes rather than imitate the available recipes.

"Great resource, be prepared to devote time to reading the material and even more to understand the methods."

by John Starr

One of the most practical appliances to smoke meat is an electric smoker. It might be too modern for the classic one, but many people choose this appliance to cut time. Moreover, this book exists for beginners in selecting the perfect electric smoker.

Bill West offers a great explanation due to the work control and basic needs every beginner needs. After that, you can learn to utilize practical techniques. In addition, West is generous in sharing his rubs, marinades, and injections in this book. Therefore, you are ready to smoke beef with the proper knowledge.

"Very good book for a beginner using an electric smoker. Great tips and great recipes for a newcomer to the world of smoking foods!"

by Courtney Knight-Bryant

A pitmaster writes the following book in barbecue, Rodney Scott. He gives a straightforward and classical approach to Carolina barbecue. In addition, Scott provides a warm feeling from the beginning to the end. Finally, you will find the recipes simple and tasty.

In addition, Scott wants to create joy in delicious food. You can even read the autobiography of this world’s famous barbecue pitmaster. Moreover, the recipes vary from snacks, meaty dishes, desserts, and vegetables. As a result, you can make the dishes according to the directions and images that are easy to follow.

"Great book about how to cook whole hog BBQ, plus how the author made a successful business of it."

by Robert Atkisson

Beginners who have an interest in smoking BBQ must have this book. Due to the detailed explanation, you can use this book as a reference to become a pitmaster. In addition, it is inspiring and discusses many barbecue styles. You will find this book mesmerizing in no time.

Moreover, it has a lot of decadent barbecue recipes. You can learn how to cook suitable dishes, desserts, and cocktails. Some regions the book discusses are Texas, Caroline, and Kansas City. Furthermore, the prime photos will please your eyes while practicing smoking beef.

"I really enjoyed this book! Very well written, great recipes, and gorgeous pictures."

by Jennelle

Next, it is an excellent source for BBQ enthusiasts. In addition, it is written by Michael Symon, an American chef who has a restaurant. You can learn about his journey to becoming an inspirator in the smoking industry. Moreover, he offers seventy-two recipes to follow.

This book has a twist on traditional dishes. Even better, the book includes insight into working with different smoking styles and cutting meats. Furthermore, Symon demonstrates suitable rubs, sauces, and beef for specific occasions. This book inspires anyone who wants to dig deeper about the smoker.

"Awesome recipes and easy to follow."

by Robert Clint Crawford

Bill West also wrote the last book on the list. This book is an excellent cookbook to answer every question regarding smoking meat. Moreover, it has many advice and directions for cooking the meat. Therefore, this is a great reference to build confidence in the smoking industry.

It is practical to select suitable tools, smokers, and woods. You may even find the solution for every problem while meat smoking. As a result, you will no longer worry about the situation you face, even when you are a novice.

"Well organized, easy to look up guide lines and great charts."

by Mike