10 Reviews: Best Greek Cookbook (Apr 2024)

Aglaia Kremezi is an excellent farmer, baker, and fisherman from Germany. She offers an authentic recipe with seasonal ingredients. In addition, the various range of formulas is the plus point of this cooking book. Even better, Kremezi gives the vegetarian recipe in this book.

Kremezi, the author that wins the award and journalist, provides a clear and straightforward direction in the recipes. Moreover, this book is suitable for beginners. Not only does this book has magnificent recipes, but it also has precise information regarding the origin of the dishes. As a result, this book is the best cookbook by The New York Times.

"Great book. Very informative. Many pictures and recipes."

by Mariya Gavrylenko

Next, How to Roast a Lamb: New Greek Classic Cooking is in the second position. This book is written by Michael Psilakis, a chef with charms and entertaining skills in classic recipes. In addition, Food and Wine Magazine regarded him as the best new chef in 2008. Therefore, with this skill, she can write a beautiful cookbook with illustrations.

Even better, Psilakis includes the photos and personal stories of his life. Moreover, he tends to provide favor experienced cooks. Or for those who do not mind cooking dishes like a smoked octopus. As a result, this cooking book is suitable for you who want to learn Greek cuisine.

"Excellent and unique book. Was especially pleased to receive a signed copy. Thanks"

by Tony

The following cookbook comes from a gorgeous celebrity and TV presenter, Debbie Matenopoulos. Moreover, this is not an ordinary cooking book. However, you will find many stunning story-telling with family stories. In addition, it could bring you to travel all along the Mediterranean country.

Once you read this book, you can cook a dish suitable for your family. Plus, it has great photography that will ease you in following the cooking steps. Therefore, this book is terrific for novices who want a healthier diet with fresh and delicious flavors.

"Great and simple recipes. Always a hit for catering and small dinners. Gorgeous photos. You can read this like a book! Not your typical cookbook. Love it!"

by Erin R

In the fourth position, Michele Anna Jordan fills the list. She is a chef and teacher who has written many cookbooks. In addition, the author can write seven hundred pages for you to travel with Greek cuisine. After all, she succeeded in providing comprehensive recipes for the readers.

However, Jordan thinks the book is too overwhelming due to the many photos. On the opposite, the images are helpful for people who learn cooking through pictures. Therefore, this beautiful chef offers three-hundreds and twenty-five recipes in this book. Furthermore, she points out that the ingredients and cooking styles suitable for Greek food are even better.

"If you like to cook and have not tried your had with Greek food this is the book to start with."

by Scott J. Taylor

Ikaria is one of the islands in Greece. Due to its stunning region, Diane Kochilas offers a great explanation about Ikaria. In addition, this author makes a cookbook more appealing than a novel. Her devastating writing will tempt you to visit Ikaria or try to cook several recipes.

As you read the book, you can find the recipes in a lovely way. Moreover, Kochilas provides two sides, a cookbook and a travelogue. Therefore, you can sense the true spirit of the island. Plus, the recipes are varied and simple to make. To sum up, the author did powerful writing to introduce you to Ikaria and the famous food in that region.

"Love this book and quality. its content is clear and easy to follow..."

by antoni kutulas

Who does not know America’s Test Kitchen? This reputable community provides thorough and trusted recipes in their cookbook. In addition, this book is written to offer approachable Mediterranean recipes for a healthy lifestyle.

You must know that expert chefs test the recipe to ensure the dishes are healthy and tasteful. Moreover, the recipes are simple and easy to follow. Furthermore, this organized cookbook with the five-hundreds recipe is worth your collection.

"This is one of the best Cookbooks and we have used it often the past few years. Love the recipes and ideas."

by AMK

An Australian chef, George Calombaris, fills the list. In this seventh position, Greek is recommended due to the fabulous writing and recipes. Moreover, he does not offer old-school Greek cooking. However, the author’s passion is poisonous, and the recipes are crawling the reader to be made.

Although the book is published in Australia, this is worth reading. In addition, Calombaris’s book is practical and modern. Therefore, this edgy recipes regarding Greek cuisine are worth trying.

"I love this book. Fab recipes, beautiful pictures. Well worth buying."

by lesleyha

Are you looking for an encyclopedia of Greek food? Then, Greece, The Cookbook is the answer. Vefa Alexiadou writes this book with simple recipes and enticing writing. Moreover, she has six-hundred recipes for the readers.

Not only is the writing comprehensive, but her book is considered one of the best Greek cookbooks. In addition, Alexiadou breaks down the recipes with handy ingredients that bring freshness. Therefore, cooking food from Greek and the Mediterranean is not difficult at all.

"So many recipes and just to read them made me hungry just don't know what to try first so many delicious recipes to try, really happy with this book"

by Barry Purkis

The following cookbook is a love letter from the author to her family. Diane Kochilas offers a comprehensive Greek cookbook that is suitable for everyone. In addition, she updates every older recipe and combines them with traditional Greek dishes.

In this book, Kochilas organizes the recipe neatly. From bread to salad, meat, and lamb. Moreover, you can explore many recipes in this versatile Mediterranean and Greece cookbook.

"Beautifully illustrated with easy to follow and delicious recipes!"

by Ruby

The last book on this list is unique. Christos Sourligas is a filmmaker who wants to write a tribute to his mother. He offers My Big Fat Greek Cookbook in paragraphs that are easy to understand. In addition, he gives a great reading experience.

This book contains humorous recipes. Moreover, Sourligas writes his personal experience with every recipe. Therefore, this best-selling cookbook is stunning, from a farm to table freshness that you can serve at your dining table.

"Really love these inspiring photos and recipes. It’s hard to find good greek recipes tgat sound good. I’m excited!"

by april thrasher