10 Reviews: Best Wine for Seafood (Apr 2024)

The first wine on this list we’ve reviewed for you is Rombauer Vineyards Chardonnay. This wine is highly favored by folks, as seen from the more than 30,000 total ratings on Vivino. The 2020 vintage was successfully ranked 2nd in the Top 25 Napa Valley Chardonnay wines in the United States. It is no surprise that Chardonnay has become the most famous white wine variety.

This white wine pairs well with seafood, although it has a certain level of oakiness that can affect the dish’s flavor. This bright gold-colored wine is dry, medium-full bodied with aromatics and flavors of honey, chamomile, and brown butter that will give a long finish in the mouth. Good balance and delish!

"Pale yellow. Strong oak, white flowers, toasted almonds. Vanilla, butter, restrained citrus. Smooth. Big California Chardonnay."

by Nils Barth

If you’re looking for sparkling wine, Veuve Clicquot Brut Rosé Champagne N.V. is the best option for your seafood. This wine has almost 30,000 customer reviews in Vivino and is ranked 8th out of the top 25 French Champagne wines in New York. With its popularity, this wine has unquestionable quality.

In addition, this stunning Rosé Champagne is made from 100% pinot noir with an alcohol content of 12.5%. It delivers delightful fruit like melon, raspberry, strawberries, and other sweet fruits. The acidic level is also quite high, which makes it suitable for grilled seafood or shellfish.

"The rosé Version of this classic champagne offers everything the original does with the addition of some beautiful notes of strawberry and pink rose petal commingling playfully beneath the toast and creamy nature of this beautiful wine...."

by Mark Gudgel

If you are a red wine lover and want to pair your seafood with red wine, look no further than Rombauer Vineyards Zinfandel. The 2019 vintage is the best choice as it ranks 2nd in the top 15 California Zinfandel wines. This wine has a dark red color with quite an elegant bottle.

In addition, the wine has a dark red color with chocolate parfait and berry flavors. That makes this wine bold, not too sweet, yet soft. For sure, the soft finish will be a good point when compared with some seafood, beef, lamb, and poultry. You can get this wine easily in the market for about $35.

"Outstanding! fresh dark berries (blueberries?), liquor, chocolate and oak bold, complex, rich silky texture perfectly balanced"

by samsonova

If you are looking for the most affordable, go for the sparkling wine from Stella Rosa. This wine is made from Moscato Bianco, a member of the Muscat family and one of the best white grape varieties originating from Greece or Italy. Stella Rosa manages to produce this sparkling Italian grape with top-notch quality.

On top of that, Moscato wine is always on the list when it comes to serving seafood. This wine has a fairly low alcohol content of 5.5%. It is very light and very enjoyable in your mouth. And it would be great for summer wine.

"Exactly as it states on the label - low alcohol, semi-sweet, peachy. Perfect when that’s what I was in the mood for!"

by Amy Stevens

Another great wine recommendation to serve with seafood is Champalou Vouvray. Not only for seafood, but this wine is also perfect for pairing with poultry, vegetarians, rich salmon, and even soft, mild cheeses. This wine is technically a dry white wine that is quite acidic.

In addition, it is made from Chenin Blanc, a white grape variety from France’s Loire valley. It has pleasant sweet flavors such as apple, pear, or raw honey. Plus, it consists of 12.5 alcohol contents. The best part? This wine becomes the top-ranked wine for its 2021 vintage.

"The pear and apple with stone fruit give this sparkling wine deceptive sweetness on a dry backbone. Nicely balanced and very delicious."

by Don Atkins

What about Sauvignon Blanc wine? Absolutely, it would be the perfect wine to consider when you’re dining in a seafood restaurant. Again, white wine always becomes the most favorite one. In line with that, you can give Biokult Naken a try. This Austria wine uses Sauvignon Blanc with 10.5% alcohol content to make it the best wine ever.

What’s more, this wine is slightly dry and very fizzy. It can be more refreshing and delicious when paired with spicy seafood. We love the little gentle bubble that goes well with a smooth taste from the start until the finish. The price offered is also quite affordable.

"Effervescent and refreshing, with notes of lemon, orange peel, strawberry, sage, and stone."

by Victoria Spring

Of course, Riesling is one of the best wines for seafood. And this Willi Schaefer Graacher Domprobst Riesling Spätlese will be great for it. Riesling is undoubtedly Germany’s favorite grape. Widely cultivated, although once scorned, Riesling is the current superstar of the white wine world.

Moreover, this white wine has a more acidic level but is not too overpowering. Plus, it contains low alcohol, only 7.5%. You’ll feel the perfect balance of flavor, especially for safe dishes. You can purchase this for less than $40 at Vivino, the biggest marketplace of wine.

"Refreshing Riesling. Petroleum, green apple, pear, lemon. Citrus but not too overpowering."

by Shyam Sasidharan

This Tinazzi Ca’ de’ Rocchi Pinot Grigio is best suited when compared with shellfish. This wine comes from Italy and is made from Pinot Grigio grapes. It is a white grape derived from the Vitis vinifera species with grayish-blue fruit. Tinazzi has been producing wine since approximately 1960 and produces high-quality wines.

In addition, this wine has a light, crisp texture and is very smooth on the palette. The high acidity balances out the bad fats in seafood dishes. And this white wine is also low in alcohol at only 12.5%. Order now and experience the sensation.

"Very pale color. Expected favour are there citrus grapefruit peach honey. Yet it also give cheese bitter almond and cream, should not have that with that color. Funny."

by Henry Lau

For sweet lovers who want to learn about the sweetness of the wine, we recommend trying Altaneve Z Prosecco Superiore N.V. This sparkling wine has a sweeter flavor than the others. It is quality processed from Glera grapes, also known as Prosecco.

Although some people do not agree that this wine is suitable as an accompaniment to seafood, many have recently used it because of its high acidity. This sparkling wine also has the same alcohol content as Ca’ de’ Rocchi Pinot Grigio.  Savory dishes such as shellfish, crab legs, or cured are the best match.

"It's pale yellow in color with tiny bubbles. There's aromas of freshly cut pears, white peaches, and white flowers. On the palate it's creamy and fluffy with just the right amount of acidity and tingle......"

by Joey Casco

The last wine that you can make your seafood companion is Long Shadows Cymbal Sauvignon Blanc. This versatile Sauvignon Blanc is unmistakable regarding seafood such as shellfish, rich crustaceans, or spicy seafood. This wine is a little bit dry and has a fairly high acidity.

In addition, this white wine has a fresh, fruity flavor with hints of citrus and light tropical fruit. This wine is suitable for seafood dishes that are low in carbohydrates. This wine can be easily found in the market for less than $40.