10 Reviews: Best Wine for Seafood (Dec 2022)
Wine and seafood are a perfect combination on all occasions. But which wine is good? Read these best wine of seafood to know more.
by M. N. Lindasari · updated on · price $12.29 - $69.00 · 15 views
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Comparison Table of Best Wine for Seafood
|Product Name||Chardonnay||Brut Rosé Champagne N.V.||Zinfandel||Stella Peach N.V.||Vouvray||Naken||Graacher Domprobst Riesling Spätlese||Ca' de' Rocchi Pinot Grigio||Z Prosecco Superiore N.V.||Cymbal Sauvignon Blanc|
|Features||Best overall||Best for something sweeter||Rich silky texture||Best value for the money||Wonderful dry Chenin Blanc||Great for spicy seafood||Best wine for spicy seafood||Best pair with shellfish||Creamy and fluffy||Best dry wine for seafood|
|Grapes||Chardonnay||Pinot Noir||Zinfandel||Moscato Bianco||Chenin Blanc||Sauvignon Blanc||Riesling||Pinot Grigio||Glera (Prosecco)||Sauvignon Blanc|
|Wine style||Napa Valley Chardonnay||French Champagne||Californian Zinfandel||Sparkling Wine||Loire Chenin Blanc||Austrian Pinot Gris||German Riesling||Northern Italy Pinot Grigio||Italian Prosecco||Washington State Sauvignon Blanc|
|Region||United States / California||France||United States / California||Italy||France||Austria||Germany / Mosel||Italy||Italy||United States|
|Allergens||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites||Contains sulfites|
|Buy at||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay||view product on Vivino view product on Amazon view product on eBay|
Are you a seafood lover? Still, confused about what kind of wine to order when dining at a seafood restaurant? If so, don’t stop scrolling through this post. We’ve compiled all you need to know about the best wine for seafood.
In general, wine has its own character that doesn’t always go well with the food it’s served with, including seafood which doesn’t have a strong flavor, as opposed to Chinese dishes, which have a complex flavor. So, read on to find out which wines are suitable for seafood!
Table of contents
- Frequently Asked Questions (FAQs)
- 10 Best Wine for Seafood: Altaneve, Biokult, Champalou, Long Shadows, Rombauer Vineyards, Stella Rosa, Tinazzi, Veuve Clicquot & Willi Schaefer
- Comparison Table: Best Wine for Seafood
- Recommendation to read
- Rombauer Vineyards Chardonnay: Best overall
- Veuve Clicquot Brut Rosé Champagne N.V.: Best for something sweeter
- Rombauer Vineyards Zinfandel: Rich silky texture
- Stella Rosa Stella Peach N.V.: Best value for the money
- Champalou Vouvray: Wonderful dry Chenin Blanc
- Biokult Naken: Great for spicy seafood
- Willi Schaefer Graacher Domprobst Riesling Spätlese: Best wine for spicy seafood
- Tinazzi Ca' de' Rocchi Pinot Grigio: Best pair with shellfish
- Altaneve Z Prosecco Superiore N.V.: Creamy and fluffy
- Long Shadows Cymbal Sauvignon Blanc: Best dry wine for seafood
Frequently Asked Questions (FAQs)
Search your answer here
Is it okay to pair red wine with seafood pasta?
Whether you choose red or white wine, it is perfect for pairing with pasta, especially Spanish seafood pasta. But you need to make sure to find wines from the same region, that is, from the coasts of Spain. Why should that be the case? It will affect the flavor and enjoyment of each sip.
What kind of white wine is best for seafood?
Basically, why it is called white wine because it is made from green grapes without skin and seeds; this creates a light color and flavor. These wines are high-quality and have a delicious flavor when paired with seafood. Chardonnay, Chenin Blanc, Sauvignon Blanc, Riesling, and Pinot Grigio are suitable white wines.
What makes the quality of wine?
In brief, three important factors can affect the quality of the wine. Those three are terroir, winemaking, and viticulture. Proper wine presentation is also necessary so that the flavors of the wine can be fully tasted on the palate of your mouth. And you can feel the sensation of luxury and elegance.
What is the best wine to pair with seafood?
Our best overall wine for seafood is Rombauer Vineyards Chardonnay. This wine is very popular and goes very well with seafood such as shellfish, crab legs, and spicy seafood as it has quite a high acidity. This white wine is dry and medium-full-bodied with light and fruity aromas. And it has lower alcohol content for 14.4%.
10 Reviews: Best Wine for Seafood (Dec 2022)
The first wine on this list we’ve reviewed for you is Rombauer Vineyards Chardonnay. This wine is highly favored by folks, as seen from the more than 30,000 total ratings on Vivino. The 2020 vintage was successfully ranked 2nd in the Top 25 Napa Valley Chardonnay wines in the United States. It is no surprise that Chardonnay has become the most famous white wine variety.
This white wine pairs well with seafood, although it has a certain level of oakiness that can affect the dish’s flavor. This bright gold-colored wine is dry, medium-full bodied with aromatics and flavors of honey, chamomile, and brown butter that will give a long finish in the mouth. Good balance and delish!
"Pale yellow. Strong oak, white flowers, toasted almonds. Vanilla, butter, restrained citrus. Smooth. Big California Chardonnay."
by Nils Barth
|Wine style||Napa Valley Chardonnay|
|Region||United States / California|
If you’re looking for sparkling wine, Veuve Clicquot Brut Rosé Champagne N.V. is the best option for your seafood. This wine has almost 30,000 customer reviews in Vivino and is ranked 8th out of the top 25 French Champagne wines in New York. With its popularity, this wine has unquestionable quality.
In addition, this stunning Rosé Champagne is made from 100% pinot noir with an alcohol content of 12.5%. It delivers delightful fruit like melon, raspberry, strawberries, and other sweet fruits. The acidic level is also quite high, which makes it suitable for grilled seafood or shellfish.
"The rosé Version of this classic champagne offers everything the original does with the addition of some beautiful notes of strawberry and pink rose petal commingling playfully beneath the toast and creamy nature of this beautiful wine...."
by Mark Gudgel
|Wine style||French Champagne|
If you are a red wine lover and want to pair your seafood with red wine, look no further than Rombauer Vineyards Zinfandel. The 2019 vintage is the best choice as it ranks 2nd in the top 15 California Zinfandel wines. This wine has a dark red color with quite an elegant bottle.
In addition, the wine has a dark red color with chocolate parfait and berry flavors. That makes this wine bold, not too sweet, yet soft. For sure, the soft finish will be a good point when compared with some seafood, beef, lamb, and poultry. You can get this wine easily in the market for about $35.
"Outstanding! fresh dark berries (blueberries?), liquor, chocolate and oak bold, complex, rich silky texture perfectly balanced"
|Wine style||Californian Zinfandel|
|Region||United States / California|
If you are looking for the most affordable, go for the sparkling wine from Stella Rosa. This wine is made from Moscato Bianco, a member of the Muscat family and one of the best white grape varieties originating from Greece or Italy. Stella Rosa manages to produce this sparkling Italian grape with top-notch quality.
On top of that, Moscato wine is always on the list when it comes to serving seafood. This wine has a fairly low alcohol content of 5.5%. It is very light and very enjoyable in your mouth. And it would be great for summer wine.
"Exactly as it states on the label - low alcohol, semi-sweet, peachy. Perfect when that’s what I was in the mood for!"
by Amy Stevens
|Wine style||Sparkling Wine|
Another great wine recommendation to serve with seafood is Champalou Vouvray. Not only for seafood, but this wine is also perfect for pairing with poultry, vegetarians, rich salmon, and even soft, mild cheeses. This wine is technically a dry white wine that is quite acidic.
In addition, it is made from Chenin Blanc, a white grape variety from France’s Loire valley. It has pleasant sweet flavors such as apple, pear, or raw honey. Plus, it consists of 12.5 alcohol contents. The best part? This wine becomes the top-ranked wine for its 2021 vintage.
"The pear and apple with stone fruit give this sparkling wine deceptive sweetness on a dry backbone. Nicely balanced and very delicious."
by Don Atkins
|Wine style||Loire Chenin Blanc|
What about Sauvignon Blanc wine? Absolutely, it would be the perfect wine to consider when you’re dining in a seafood restaurant. Again, white wine always becomes the most favorite one. In line with that, you can give Biokult Naken a try. This Austria wine uses Sauvignon Blanc with 10.5% alcohol content to make it the best wine ever.
What’s more, this wine is slightly dry and very fizzy. It can be more refreshing and delicious when paired with spicy seafood. We love the little gentle bubble that goes well with a smooth taste from the start until the finish. The price offered is also quite affordable.
"Effervescent and refreshing, with notes of lemon, orange peel, strawberry, sage, and stone."
|Wine style||Austrian Pinot Gris|
Of course, Riesling is one of the best wines for seafood. And this Willi Schaefer Graacher Domprobst Riesling Spätlese will be great for it. Riesling is undoubtedly Germany’s favorite grape. Widely cultivated, although once scorned, Riesling is the current superstar of the white wine world.
Moreover, this white wine has a more acidic level but is not too overpowering. Plus, it contains low alcohol, only 7.5%. You’ll feel the perfect balance of flavor, especially for safe dishes. You can purchase this for less than $40 at Vivino, the biggest marketplace of wine.
"Refreshing Riesling. Petroleum, green apple, pear, lemon. Citrus but not too overpowering."
|Wine style||German Riesling|
|Region||Germany / Mosel|
This Tinazzi Ca’ de’ Rocchi Pinot Grigio is best suited when compared with shellfish. This wine comes from Italy and is made from Pinot Grigio grapes. It is a white grape derived from the Vitis vinifera species with grayish-blue fruit. Tinazzi has been producing wine since approximately 1960 and produces high-quality wines.
In addition, this wine has a light, crisp texture and is very smooth on the palette. The high acidity balances out the bad fats in seafood dishes. And this white wine is also low in alcohol at only 12.5%. Order now and experience the sensation.
"Very pale color. Expected favour are there citrus grapefruit peach honey. Yet it also give cheese bitter almond and cream, should not have that with that color. Funny."
by Henry Lau
|Wine style||Northern Italy Pinot Grigio|
For sweet lovers who want to learn about the sweetness of the wine, we recommend trying Altaneve Z Prosecco Superiore N.V. This sparkling wine has a sweeter flavor than the others. It is quality processed from Glera grapes, also known as Prosecco.
Although some people do not agree that this wine is suitable as an accompaniment to seafood, many have recently used it because of its high acidity. This sparkling wine also has the same alcohol content as Ca’ de’ Rocchi Pinot Grigio. Savory dishes such as shellfish, crab legs, or cured are the best match.
"It's pale yellow in color with tiny bubbles. There's aromas of freshly cut pears, white peaches, and white flowers. On the palate it's creamy and fluffy with just the right amount of acidity and tingle......"
by Joey Casco
|Wine style||Italian Prosecco|
The last wine that you can make your seafood companion is Long Shadows Cymbal Sauvignon Blanc. This versatile Sauvignon Blanc is unmistakable regarding seafood such as shellfish, rich crustaceans, or spicy seafood. This wine is a little bit dry and has a fairly high acidity.
In addition, this white wine has a fresh, fruity flavor with hints of citrus and light tropical fruit. This wine is suitable for seafood dishes that are low in carbohydrates. This wine can be easily found in the market for less than $40.
|Wine style||Washington State Sauvignon Blanc|
Final Words of Best Wine for Seafood
White wine is a favorite for seafood lovers because the high acidity content in white wine can reduce the fishy flavor of seafood and the fat from fried foods. However, some red wines are also suitable for seafood, such as Pinot and Zinfandel. Whatever your choice is, the most important thing is that you like it and enjoy it. Cheers, friends!🥂