10 Reviews: Best Wine for Chicken Marsala (Apr 2024)

Kedem is one of the best cooking wines you can use for Chicken Marsala. Generally, it is a member of a Kosher wine that has a red color. In addition, it produces a Gourmet Marsala for only $7.49. The varietal is a red blend with seventeen percent of alcohol.

Although you can drink it immediately, the wine can be the best companion in the kitchen. Moreover, it is the dry type which has a little sweet flavor. Therefore, you can cook the dish right after opening the bottle. Not only does the product is affordable, but also it creates a creamy and flavorful cuisine for your children.

"Great product, makes an amazing easy dish with chicken, mushrooms, and flour. Nice that its kosher to boot."

by Michael Carmichael

Secondly, you can also benefit from Iberia Marsala Cooking Wine for your cuisine. It is also affordable and weighs about 0.8 kilograms. Moreover, it has a remarkable ability to be a wine for cooking beef or chicken. This product is known for its taste and is suitable for Chicken Marsala.

With only $8.10, you would have a rich golden color with a pleasing and mild aroma. Furthermore, chefs who use the product can taste the deliciously smooth and food-friendly flavor. Not only is the product delightful, but it can also be a perfect marinade for all kinds of meats.

"Used this to flavor sauce and to make chicken Marsala happy with this brand will buy again"

by Carol D.

In the third position, you will find Colombo Marsala Dry wine. This product is ideal for fish and meat preparation. In addition, you can use the wine to make an elegant appetizer. It has hints of raisins and vanilla. Moreover, it is dry, complete, and harmonic on the palate.

This wine is generally cultivated in counter-espalier. However, the brand produces it in the D.O.C. area in The Trapani Province, Western Sicily. Therefore, the product is unique and original. You would benefit greatly from using the product on several meaty dishes such as Italian American Chicken Marsala cuisine.

"Used for making chicken Marsala with mushrooms, great flavor! Will be experimenting with other dishes !"

by Workerwoman

The following product has amber-colored and subtle floral notes. Cribari offers Marsala wine that can be the best option for cooking a Chicken Marsala. In addition, it is the sweet type so that you can use the product effectively. Not only can you use it for creamy and salty dishes, but also the product will suit making desserts with chocolate and cheese.

Its region is in New York, United States. You will find seventeen percent alcohol in this wine. However, it does not cover the real hint that the flavor offer. Therefore, you can taste a fragrant sherry that is sweet but balanced. Then, it has a lively tang of citrus taste and floral aromas. To sum up, the product is worth buying for kitchen necessities.

"Use this wine for making Chicken Marsala and marinated mushrooms"

by M K O

In the fifth position, you will find an entire body and semi-sweet Marsala Wine. Taylor creates this product in New York, USA. It has eighteen percent of alcohol inside, yet the notes are aromatic. You can smell a rich and dense flavor. Even better, you will track an overripe peach and tamarind in this wine.

However, people who love a slight sweetness on the dish will love the product. Furthermore, you can utilize it as a companion for Chicken Marsala. Therefore, a smooth flavor will help you to produce a tasteful cuisine. Not only can you use it for the meat, but also it is functional to make a dessert.

"I bought this primarily for cooking, and I was surprised by the great taste and smoothness. I hope I have enough left for cooking!"

by RCVFR

Chardonnay by El Enemigo consists of 13.5 % alcohol inside. The product is yellow and has a bold yet soft taste. It is a dry wine that will best work for Chicken Marsala. In addition, it features a complex oak and smooth finish. At the same time, the length is perfect with the whole body and yeast aromas.

The brand makes it in Mendoza, Argentina. Even better, this wine becomes an awardee on two nominations for two different awards. First, it becomes one of the most famous Argentinian choices of Chardonnay. Secondly, it was featured in Vivino’s 2020 Wine Style Awards as the best Argentinian Chardonnay. You would love this product since it will pair meaty cuisines such as pork, rich fish, and poultry.

"Amazing value, stunning subtle creamy vanilla and oak. Very refined. Gets a 4.5 because of its value. Just became one of my favorite blancs"

by John

Château de Campuget is a famous wine producer that combines traditional and modern methods. In addition, they believe that a qualified wine must mature traditionally. The 1753 Viognier is the next wine you can best use for Chicken Marsala. Moreover, it is the winner of Vivino’s 2020 Wine Style Award: Languedoc-Roussillon Viognier in the 2018 vintage.

The product is made in France and uses Viognier grapes. It features 13.5 % of alcohol but produces a semi-bold and semi-dry wine. Even better, the taste is smooth, and the notes include peach, apricot, and apple. Therefore, you can use it in the kitchen necessities for marinating meat such as pork and salmon.

"Beautiful. Ripe peach and a hint of the musk on the nose. The palate is much lighter, stone fruits, a bit of banana, floral notes. Acidity keeps.frpm being flabby. Really well presented drop"

by Dj Hazy

Lioco is the Californian wine that was produced in Mendocino County. This American wine is a little expensive yet practical for the Chicken Marsala dish. In addition, it has a preserved cherry aroma and forest floor. You will have a wind that flavors like black raspberry, sour plum, and mineral. At the same time, Pinot Noir has 13.5 % alcohol on this wine.

Chefs love the wine because it is balanced and semi-smooth. Moreover, it is dry enough to produce a delicious meal. It may be acidic but does not influence the marination process. As a result, you may benefit from using the product for meaty cuisine like mushroom pizza.

"Amazing, light, fruity"

by Bossy Fosy

Campo de Borja can produce a Morca wine that uses Grenache grapes. This product is made in Spain with the Spanish Grenache style. In addition, the packaging is beautiful, with a black-colored bottle and white lid. People will love this red wine due to its bold taste. Even better, it does not look smooth or tannic; the product has a balanced aroma.

Chefs who want to cook a Chicken Marsala will benefit from the product because it has a sweet yet tasteful flavor. The notes include oak, vanilla, and chocolate. It may be too sweet, but you can overcome it by reducing the amount of marination. As a result, the wine will be perfect for lamb, chicken, and beef cuisines.

"Full. Alcohol well integrated."

by MM

The final wine you may benefit from is Vouvray by Champalou. It is second France’s wine on the list. With $30.00, you will get white wine with a semi-light and dry aroma. In addition, it consists of 12.5 %, which is typical for cooking necessities. Finally, people will love it because it has fruity notes such as pear, apple, and green.

Due to the dry texture, you can use the product to make a Chicken Marsala. Although it has an acidic effect, the wine is safe for many cuisines. It is practical to make a meaty cuisine and dessert—for example, rich fish, poultry, and soft cheese. Even better, vegetarians can use a delicious dish using this product.

"Delicious, crisp, not too sweet."

by Travis Gingras