10 Reviews: Best Rosé Wine for Wedding (Apr 2024)

Le Grand Noir Rosé is a lovely and economical way to get started with rosé wines. It originates from Minervois in southern France, an area more renowned for its red wines, and is made mostly of grenache grapes with a touch of shiraz. This rosé’s flavor profile is a good mix of sweet and dry, making it suitable for almost every palette. The fragrance is dominated by raspberries and strawberries, while the flavor is dominated by red fruits with good acidity and a trace of spice.

Love it! Refreshing and tasteful!

by Kelly Burn

Although they may be branded “rosado,” Spain is also a hotbed for rosé wines. Flor de Muga Rosé is a superb catch among the country’s pink selections for any wine aficionado. Vintners in the prestigious La Rioja Alta area use traditional methods to make a stunning rosé. The scent of red fruit lures you in and continues through each lengthy sip of the light pink wine, which is made exclusively of garnacha grapes.

Best rose I've had in a long time. Vibrant, refreshing and not sweet at all. Huge difference from the Grenach rose from California.

by Chris G

This wine, which is produced completely of stainless steel, is a gleaming Pinot Noir rosé from the coast of Northern California. Because to the proximity of Monterey Bay, the fruit from the Santa Lucia Highlands ripens slowly, resulting in a light, easy-drinking wine with aromas of melon and lemon. The flavor is pure and pillowy on the tongue, in a nutshell

Great Rose that will be a favorite as the weather warms up. Hints of strawberry and melons with a nice acidity.

by Mark Sanchez

This delicate rosé from Ale, created from a combination of Syrah and Vermentino, had an ideal growing season thanks to a dry summer and just enough spring rain (grown near the sea in the coastal town of Maremma, Italy). The wine is delicate on the top, with wildflower, strawberry, and lemon peel, but it’s grounded by an earthy mineral base, giving it a long, complex sip. This rosé isn’t a light spritzer; it’s robust enough to stand on its own. Serve with foods that are severely seasoned.

Very rich and intense both smell and wine for a rose wine

by Anton Beliaev

Famille Perrin’s rosé wine is excellent value for the money, especially at this pricing. It smells like strawberry taffy, rose petals, and bubble gum, and it has an abundance of aromatics that can’t be contained in a glass container. To put it another way, it combines all of the greatest pink flavors into a single, harmonious, spring-ready wine. Although Provence is more renowned for its rosés, the Rhone Valley can create deals that are just as serious about their wines.

Great value, dry, no odd aftertaste

by Travis Bannon

This more transparent pink wine, M de Minuty Rosé 2017, is the embodiment of a flawless, fresh rosé, with aromas of fragrant peach and candied orange. The light and vivid color come from a mix of Grenache and Cinsault, and the nose is bursting with strong orange peel and red cherry scents. Minuty, on the other hand, is silky smooth in the mouth, with a pleasant acidic sharpness. Serve with apricot pie and fresh-caught prawns. The sleek bottle gives a sophisticated touch.

Perfect rose. Had in south beach. Light, lean and crisp. Pale pink. Floral + mineral, not very acidic

by Carolyn Johns

If you’re new to wine in general, we’ll let you in on a little secret: you can acquire a handful of terrific bottles for less than $20. In truth, most women don’t want to spend a lot of money on rosé, and you shouldn’t either. The Spanish Raimat Rosada rosé is a great value, but it tastes like it’s out of your price range. The rosé made up of 70% Cabernet Sauvignon and 30% Tempranillo is delicious and fresh (not too acidic) and responsibly cultivated, which you generally have to pay more for. Serve a glass of wine with a dish of pasta.

Light strawberry blonde color, slight acidic notes (but not unpleasant)and a very clean finish

by Will B

This wine from California’s Hobo Wine Company pairs well with spicy Thai cuisine. The wine, which is made solely of Gamay Noir, is rich of crimson fruit, a hint of earth, and enough tannin to stand up to most dinners. It has a modest alcohol concentration of roughly 10%, making it an excellent option for afternoon sipping. It’s even packaged in a vessel that contains a significant proportion of recyclable material and has one of the most attractive labels available.

Excellent light rose, peachy

by Jane Newman

White peach, orange blooms, and Asian pear scents in a rose gold hue. The wine has an exquisite and complex flavor profile of cranberry, passion fruit, wild strawberries, and tangerine on the tongue. Lorenza is a homegrown rosé made from the same grapes that go into the finest French rosés: grenache and mourvèdre. This wine, created by Michele and Melinda as a mother-daughter team, is light, dry, and refreshing.

Malbec is more than simply a robust red wine that goes well with steaks and toast. Here’s an excellent Argentinian wine with a peppery kick and a tanginess that lingers for a long time and is fascinating to drink. An unexpected surprise that pairs well with smoky or spicy cuisine, as well as brinier fare like conserves, the Ambiguo is a pleasant rosé to try with a variety of foods.

Amazing rose wine

by Ale Alejandroh