10 Reviews: Best Wood for Smoking Brisket (Apr 2024)

Put these in your roasting pan to make your brisket taste great. But what flavors are on offer? Flavors include apple, cherry, hickory, pecan, and more, and a light touch of one of the flavors will bring a light and refreshing feel to your plate.

Furthermore, experimenting with adding flavorful wood chunks to recipes makes smoking and grilling even more delicious. Also, these wood chunks have a big, bold flavor, perfect for pork, lamb, and beef. Plus, did you know that this Weber Mesquite Firespice gets a pretty good value rating on Amazon, which is 9,977 reviewers with 4.7 stars out of 5 ratings?

"I bought this for my weber kettle. I throw in a small chunk with every grilling session. Love the flavor that comes out of the grill, great food!"

by QC

This Smoak Firewood Cooking Wood made from white oak will transform the flavor of your brisket into one with cherry, pecan, maple, and hickory flavors. In addition, each piece of wood measures 12 x 12 x 12 inches and weighs 25-30 lbs. Also, you can use this wood with or without charcoal.

Furthermore, you can use it in any grill, smoker, pizza oven, kamado joe, weber, primo, or porcelain grill that the 3-inch square piece can fit. When burned, it will produce cleaner smoke, hotter flames, and last longer. Again, the materials used are organic with no harmful chemicals.

"I was pleasantly surprised at the flavor. We worth the buy. If you're looking for the right wood look no further."

by Marvin Hanna

Bring your cooking to the next level by starting with Camerons Premium Kiln Dried quality products. Further, this one is made from 100% natural raw wood and has precision cut and kiln dried so that you can use it with gas grills, charcoal grills, and smoker boxes.

In addition, this packaged wood, which weighs 2 pounds, ignites quickly and burns completely to create a subtle smoky flavor. Overall, it is perfect for various types of meat, be it brisket, poultry, beef, pork, lamb, and other.

"We smoke our meats with several kinds of smoke. Alder is hard for us to find in Indiana, so we are very happy we can get through Amazon! A great mild smoke with awesome flavor!!"

by Julie

Grill your brisket with the help of Western Premium BBQ Products. They are made from natural post oak wood that is heat-treated to give each food an intense flavor. Also, the wood chunks are a great way to add texture to the taste of your barbequed food.

Furthermore, it is easy to use and can be used on charcoal grills, open fires, and large smokers. Additionally, you can keep adding post-oak chunks during the smoking process until you get the flavor you want.

"This wood is off the hook! The smoke flavor can not be beat. The wood lights easily and smolders a long time. I found about 80% of the wood in the bag to be just right in size. The rest I had to split in about half. Understand I am using my 22.5”
Weber kettle as an indirect smoker. With a regular stick burner you will be very happy..."

by Just George

Enjoy the distinct smoked flavor of brisket from Bear Mountain Products Premium BBQ Woods. It will add a balanced subtle, and smoky flavor when grilling or smoking food. Moreover, it will be delicious for any red meat, poultry, or vegetable dish.

On the other side, it is made from natural hardwoods with no flavorings, fillers, or additives, so it will be safe when the meat starts to be consumed. Also, the low moisture content provides the perfect smoke and added flavor to your favorite dishes. Finally, it is ideal for use with all outdoor pellet grills, smokers, gas, charcoal, and electric grills.

"We’ve ordered these pellets twice now and they have a great flavor. We’ve done burgers, chicken, steaks, and even a brisket on our pellet smoker and they’ve all come out fantastic... Definitely recommend this company to anyone on the customer service alone, but the awesome pellets are definitely a plus."

by Key

Camerons Kiln Dried Wood Chunks are wood that offers various flavors ranging from alder, apple, oak, and more. Additionally, this wood weighs about 10 pounds which is perfect for smoking brisket, turkey, and more.

Moreover, it’s a great alternative to charcoal for a smoky flavor. Also, you can soak these pieces of wood for 20 minutes and place them over hot coals for maximum flavor. Well, you can bring this when you have plans for vacation, camping, or anywhere else to make the night atmosphere more festive.

"I ordered this wood because where I live it's difficult to find. I was not expecting the quality of the wood chunks. They are all the size of my hand and there is no saw dust or small chips in the bottom of the box. I will order again, this is a great product."

by Lamont Marshall

Upgrade your grill immediately with Jack Daniel’s Whiskey Barrel Smoking Chips. Besides, this 1-piece has 80 cubic inches of oak wood chips made from whiskey barrels to grill and smoke your favorite foods much better.

Moreover, can use these wood chips for charcoal or electric grills and personal and large-scale smokers. Also, it will come in handy ideally with various foods, including ribs, wings, whole chicken, beef sirloin, beef brisket, fish, brisket, pork chops, and more.

"Great wood! its like chip off the old block. Smokes, chars, burns just like you read about in the books. Soak it, wrap it! light it!. Let the ashes come!! Smoke has a certain light tang to it. Sometimes it even makes your eyes water. Burns well. Its certainly a keeper!!!"

by Lawman - Gary

Be the cooking hero for your friends and family deserve by bringing Western Digital Hickory BBQ Cooking Chunks to your brisket roast. These flavorful wood chunks will bring a new smokey flavor to all your favorite grilled foods. In addition, these natural and authentic wood chunks are compatible with charcoal, gas, or electric grills and small or large smokers.

Moreover, whether it’s classic burgers and wings, or more delicate cuts like fillets and salmon, these cooking wood chunks complement your meat of choice. Finally, if you decide to smoke your meat on a gas or electric grill, spread the pieces evenly on the grill to maintain the same flavor throughout.

"I not only buy these bags here, you can also get them at Walmart and Meijer. Every flavor is delicious (i dont like cherry but i dont like cherry anything). But they are great for grilling!!! I use them for all of mine and i have never had any issues. :)"

by Sadie Lane

Zorestar Wood Chunks for Smoking has a smoked wood chunk size of 2-3 inches each. Moreover, it is 100% natural and safe for smokers as it contains no harmful additives. Further, these hardwood chunks are the best option for smoking as they produce intense smoke and give food a bold flavor.

At the same time, these oak chunks are perfect for beef, pork, briquettes, and game meat. Additionally, it will give a nice dark color to your smoked meat. All in all, these are well-seasoned and clean oak chunks.

"Used these Oak wood chunks with my Webber Smokey Mountain smoking up a Brisket this past weekend. I believe it helped tremendously making the best Brisket I have made, thus far. Brings in good flavor..."

by Kyle W. Fraser

If you’re struggling to find the best, this Fire & Flavor Premium All-Natural will satisfy you. It is a piece of wood that creates a natural smoky flavor that is slightly sweet without overpowering the flavor of your food. Moreover, it is pretty popular as a versatile wood for barbeque, which can be used with any brisket or seafood.

Aside from that, it is large enough to allow for a longer smoking time. Also, it is easy to use; you can place the wood pieces on your charcoal in a smoker box or a foil pan covered with holes.

"Grilled outdoors chicken and ribs using the Oak pieces. Can't describe the taste, fantastic flavor. A business I frequent uses oak wood to cook their meats and the Oak makes the flavor of their meat POP!... Any fantastic BBQ, can't go wrong with this product. This bag will last me the summer."

by J Scarbro