10 Reviews: Best Decaf Coffee for Pour Over (Apr 2024)

A lot of people who sell coffee beans will say that their decaf is a roast, but that’s not quite right. The decaffeination process has nothing to do with roasting, and it shouldn’t change how a batch of coffee beans roasts either. Lifeboost Coffee’s main business idea is to make coffee without mycotoxins, a type of mold that they say can be found in low-quality beans. They use this idea to make a great line of low-caffeine coffee. Moreover, their decaf coffee has different roasting levels and natural flavors.

"Thank you so much for offering your decaf in a dark roast now. It’s so good. I drink it hot or iced and it is such a treat!."

by Linda Leddy

The fact that the Medium Roast from Lifeboost Coffee comes from Fair Trade beans is one of the reasons you will enjoy drinking it so much. This indicates that the connection between roaster and the farmers has been validated. When you take a taste of this coffee, you won’t find any unpleasant acidity, and the flavor is robust and full-bodied all at once. Therefore, you should anticipate some fruity overtones and possibly even a touch of astringency.

"Very good! Cleaner, lighter-tasting coffee than what I am used to drinking /Starbucks dark roast/Pilon/ so I am trying different amounts of your coffee to see if I can replicate similar depth.. overall, given all of the pluses with your coffee, I would definitely buy the beans again! Thank you for bringing this to market."

by Judith Cadman

If you don’t like caffeine, you should look for the best decaf espresso beans. The Lavazza Dek is a great choice if you want a classic Italian taste. These beans are roasted in the traditional Italian way, which makes them dark and rich in a way that no other beans are. They work best in an espresso machine, but if you grind them right, you can use them with any other way of making coffee. Therefore. finding a bean-like this one is always great.

"Normally I like my coffee creamer with a dash of coffee. And I also go for the flavored coffees. But the Super Crema is fabulous. I drink it with just a dash of half and half because it is already so creamy. No sweetener needed."

by R. Smith

Jo Coffee is a gourmet coffee made by Specialty Java, Inc. It has a bunch of certifications that make it a great choice for coffee in general. It’s Not Fun Jo Decaf is a medium-dark roast that’s been decaffeinated using the Swiss Water Process. The result is a full-bodied gourmet coffee with intricate notes of sweet blueberry and milk chocolate. Therefore, since Jo Coffee doesn’t use any chemicals, you won’t get that fake taste that is always feared when purchasing decaf.

"We drink way too much coffee at home so we switched to decaf and couldn't find a brand that we liked until a friend told us to try this one. We love it!"

by Olga

Wild Coffee is made by Wild Foods Co., which was started by Colin Stuckert. From this, you can assume that their coffee is just what you’d expect: coffee that hasn’t been messed with. Whole Bean, Fair Trade, Organic, and Single Origin coffee is grown at a high altitude and roasted in small batches to keep all the flavor and aroma that coffee drinkers love. Their Lonestar Decaf is a mix of light-roasted and dark-roasted beans from Central and South America. Thus, this gives it a fresh, low-acid, and no bitter taste.

"Takes the daily coffee experience up many notches - very smooth, delicious coffee without any negative effects. I've already ordered and received a second bag."

by Chery

This coffee was also made with the Swiss Water method. This means that some of its most delicate notes are still there. You can expect a smooth taste with a little bit of citrus and some acidity. This detail is great, and the finished product really shows how fresh it is. This is a great option for people who want a real South American roast and don’t mind spending a little more. Therefore, you’ll like this brilliant Colombian bean and how fresh it tastes after it’s been roasted.

"Coffee complexity goes beyond the caffeine content, with this coffee, you will experience an awakening it is the most powerful, greatest tasting (no sugar or cream needed) that I have ever ran across ..."

by Queen Bee

Check out the Atlas Decaf Coffee Club if you like to try coffee from all over the world. You can choose to get fresh-roasted decaf coffee sent to your door every month. They use water to get rid of the caffeine, so it won’t have any dangerous chemicals and will still taste great. Atlas Coffee Club chooses a micro-lot coffee to offer to its members each season. Therefore, Atlas is like a coffee expert who chooses the best coffee for you to try. 

"This came really well packaged and I was surprised at how nice it was. It had a great selection of different coffees from around the world, and I really liked how they were different cards in the packaging that explain what each of the coffees were from and a story about it. This was very gift table and I would definitely get it again."

by Loa

When the beans are picked in the Tarrazu mountains above San Jose, Costa Rica, the cool temperatures have a big effect on how they taste. After being roasted and brewed, this coffee has a nice balance of earthy, dark chocolate, and lively flavors. Thus, the whole process of making it is designed to keep the original taste. Volcanica Tarrazu is grown in the shade and has a certificate from the Rainforest Alliance. The Swiss Water method is used to make it decaf.

"...The taste is good, not burnt or sour; like you're actually drinking traditional coffee. And I feel much better now with the low acid option, so this brand is my favorite so far! The only thing I'd like to improve is the option to subscribe and never run out. It would be nice. Thank you!"

by Jenna K.

Kicking Horse Decaf is a dark, delicious coffee that has been decaffeinated with the Swiss Water Process. This is a dark roast with distinct nut and berry aromas. This means it’s a terrific alternative for anyone who isn’t scared to try something new. Kicking Horse makes a point of telling buyers that this coffee was roasted in the Rocky Mountains, yet this has no bearing on the flavor. Thus, the ideal way to brew this coffee is in a French press or using the pour-over method.

"One of my favorites. It has a fantastic flavor at a good price. Its Swiss water process and organic, so comparably its a great price. Can't find info about mold, but so far so good."

by Terri A Siler

This Verena Street roast is not only convenient to grind but it is also decaffeinated by utilizing the Swiss Water Process. This bean is made without the use of any sophisticated solvents, making it an excellent alternative for anyone who wants the convenience of pre-ground without sacrificing any thorough preparation. Moreover, Verena Street is a tiny roasting firm based in Iowa, and this roast does a good job of recreating the simplicity of the Midwest. 

"Love the flavor and consistency. It's good coffee, not over-roasted."

by J Rev