10 Reviews: Best Cutting Boards for Japanese Knives (Jan 2021)
It's crucial to purchase the proper cutting board to use along with your precious Japanese knives to reduce harm and operate effectively. The selected products below will help.
By W. Auliasari · updated on · price $24.18 - $165.90 · 30 views
We hope you love the shops and products we recommend! Just so you know, our site may collect a share of sales or other compensation from the links on this page. Oh, and FYI — prices are accurate and products in stock as of time of publication.
|Product Name||Chunni Chopping Board||Hinoki Wood Reversible Cutting Board||Sushi Serving Board||DM0817 Hinoki Cutting Board||Asahi Cookin Cut||Rubber Cutting Board||Hinoki Cypress Cutting Board||Cutting Board Hinoki||Professional Grade Cutting Board||Hinoki Cutting Board|
|Features||Gorgeous design||Won't dull your knives||Lovely serving board||Large surface for larger tasks||Easy to clean||Wear and scratch resistance||It can stand!||It stays in place||Chop anything on it||You'll get two|
|Material||Mango Wood & Leather String||Hinoki Wood||Hinoki Wood||Hinoki Wood||Synthetic Rubber||Synthetic Rubber||Hinoki Wood||Hinoki Wood||Synthetic, Carbon steel||Hinoki Wood|
|Color||Natural Mango Wood||Hinoki Wood||Yellow||Metallic||Beige||Dark Cream||Natural||Brown||Yellow||Brown|
|Weight||0.51 kg||1.85 lbs||1.3 lbs||1.76 oz||3.08 lbs||5.13 lbs||2.59 lbs||2.99 lbs||10.03 lbs||5.44 lbs|
|Thickness||1.5 cm||0.55 in||0.375 in||0.75 in||0.55 in||0.50 in||0.6 in||1.18 in||0.8 in||1.1 in|
|Size||38 x 15 cm||15.5 x 9 in||10 x 8 in||17.75 x 11.75 in||16.61 x 9.92 in||18 x 12 in||15.4 x 9.4 in||9.84 x 15.75 in||23.6 x 11.8 in||18.5 x 10.6 in|
|Buy at||view reviews on nkuku view reviews on Amazon view reviews on eBay||view reviews on Amazon view reviews on eBay||view reviews on Thirteen Chefs view reviews on Amazon view reviews on eBay||view reviews on Shun view reviews on Amazon view reviews on eBay||view reviews on Amazon view reviews on eBay||view reviews on Thirteen Chefs view reviews on Amazon view reviews on eBay||view reviews on Yoshihiro Cutlery view reviews on Amazon view reviews on eBay||view reviews on Miyabi view reviews on Amazon view reviews on eBay||view reviews on Yoshihiro Cutlery view reviews on Amazon view reviews on eBay||view reviews on Amazon view reviews on eBay|
For those who don’t know why Japanese knives need special care, let us briefly tell you. Japanese knives are generally made from high carbon steel which has little flexibility so it is prone to chipping and cracking. Even though its sharpness is beyond doubt, you still have to provide the right cutting board to retain the edge of your precious knives and prevent it from any unwanted accidents. In this article, we have carefully compiled ten of the best cutting boards that will maintain the performance of your knives over years. Prepare your notes!
Table of contents
- Frequently Asked Questions (FAQs)
- 10 Best Cutting Boards for Japanese Knives: Asahigomu, BOUMBI, Healing Life, MIYABI, nkuku, Shun, Thirteen Chefs & Yoshihiro Cutlery
- Comparison Table: Best Cutting Boards for Japanese Knives
- Recommendation to read
- nkuku Chunni Chopping Board
- BOUMBI Hinoki Wood Reversible Cutting Board
- Thirteen Chefs Sushi Serving Board
- Shun DM0817 Hinoki Cutting Board
- Asahigomu Asahi Cookin Cut
- Thirteen Chefs Rubber Cutting Board
- Yoshihiro Cutlery Hinoki Cypress Cutting Board
- MIYABI Cutting Board Hinoki
- Yoshihiro Cutlery Professional Grade Cutting Board
- Healing Life Hinoki Cutting Board
Frequently Asked Questions (FAQs)
Let's dive into these questions!
How do I wash a wood cutting board?
As wood cutting boards are not dishwasher-safe, you must wash them in warm water and dried immediately after use. If there are stubborn stains, you can scrub them with a mixture of salt and baking soda. In addition, if you want to see your chopping board looking like new, you can oil it regularly using a food-grade oil such as beeswax or mineral oil. Store vertically on their edge, as this helps to keep them dry and prevents warping and splitting.
How many cutting boards should I have?
The answer is depending on how often you cook. We recommend that you have at least three: two are large for meat and produce, and one is smaller for chopping spice and herbs. Since it's not an obligation, you can have less or more.
Why should I use a cutting board?
There are two good reasons why you should use a cutting board: it protects your knives and keeps your counters clean. Knives can easily be blunted, thus providing a soft surface for them to sink into with every slice, chop, and dice will sharpen their edges. It is also a great idea to keep your countertop materials safe from scrapes, scratches and stains.
What to consider when buying a cutting board?
First of all, the most important thing is the material. Choose knife-friendly materials that don't make your knife dull over time. Also, make sure it is easy to clean, especially from stubborn stains. The material will also determine the durability; the more durable it is, the less often you need to replace it. After that, you can choose the cutting board with the size and thickness you need.
10 Reviews: Best Cutting Boards for Japanese Knives (Jan 2021)
Let's open our discussion with a cutting board that can make your countertop look more aesthetic. The Chunni Chopping Board by Nkuku has a gorgeous design and is made of mango wood with a size of 38 x 15 x 1.5 cm and weighs 0.51 kg. There is a leather string for easy hanging after use. The smooth finish makes this cutting surface incredibly tactile and heavenly to use. Perfect to be paired with your precious Japanese knife.
A real board in real wood which can be used as a real board in real wood. Well done!
by Yves D.
|Material||Mango Wood & Leather String|
|Color||Natural Mango Wood|
|Size||38 x 15 cm|
Our second cutting board comes from BOUMBI and is made of Japanese cypress with soft grain that won't dull your knives. This reversible board measures 15.5 by 9 inches, the surface is flat so it is suitable for cutting anything from herbs to meat. Each board is made with joined pieces to avoid splitting and deformation, making it last for ages.
I bought this to save the edges of my Japanese knives and I got to say the difference with respect to bamboo or harder woods is impressive. Before starting to use it, I had treated the board with mineral oil. ... The board will last longer, for sure! Also, after the treatment, cleaning the board will be way easier and faster; a rub with a sponge and a rinse with warm water, dry it with a cloth and the job it's done. It might seem overcare but the boar is not that thick and this will prevent it to crack/fold.
|Size||15.5 x 9 in|
Chopping boards from Thirteen Chefs is an excellent choice for your expensive Japanese knives. The soft wood protects that remarkably sharp thin knife-edge so it is not easily blunted. Its simple yet flattering design makes it a lovely serving board or mat for food photography. Moreover, it weighs only 1.3 pounds, easy to transport from one room to another.
Perfect cutting board for my Japanese knives! It is the ideal size for everyday use and the wood is soft and protective to the knives edge. The soft rose tone of the wood with distinctive wood grain is very attractive. It is pretty enough to use for serving after cutting. Love it!!
by lynda hesse
|Size||10 x 8 in|
The large Shun Hinoki cutting board takes all general-purpose cooking tasks without filling your kitchen. A flat surface of 17.75 x 11.75 inches is ready to be the ideal cushion for your expensive ultra-sharp Japanese knives. To reduce stubborn stains, you can wet the surface before use and wash it off immediately afterward.
When paired with a fantastic and sharp high hardness japanese knife set, this cutting board truly shines. I was stuck between choosing this and a more traditional end grain butcher block, glad I choose this.
|Size||17.75 x 11.75 in|
Made of synthetic rubber, this cutting board is easy to clean from stains and does not absorb water or unpleasant odors. The material is not too hard but also not too soft significantly helps to keep the edge on your knife. This Asahigomu cutting board comes in a lovable beige color and heat resistant.
Very easy to clean, sturdy and doesn't dull your knife. The material is really nice, very soft. this is propability the one to get if you own higher end knife like carbon steel japanese knife. Better to get those than the hinoki one. easier to sanitize. ...
|Size||16.61 x 9.92 in|
Our next product is also made of synthetic rubber which can withstand knife cuts and scars, stains, odors, and water. Its non-porous surface will not give a chance for bacteria to grow, keeping your food safe from the kitchen to the stomach. The softness of the friendly material for your beloved Japanese knife, making them a true partner for a number of years.
I was really surprised by this board. First a great size for cutting up meat or prepping veggies. I expect this board wilk last as long as a butcher block, thick and sturdy. Best of all it’s super slick, not where you lose any control of the food, but my knife glides on the board and clean up is super easy. A no scrubbing clean up is always great. I saw no hint of scratches or cuts after two uses so far.
|Size||18 x 12 in|
The first thing to compliment this cutting board on is the design. The combination of natural wood color with dark brown edges makes it look elegant. The medium-soft texture provides a stable surface that is friendly on Japanese knives, providing a longer lifespan for your knives. It features a walnut rim to provide extra resistance to shrinkage and warping. In the lower-left is a wooden stand that you can twist to make it stand, allowing for quicker drying.
Some of the finest kitchen accessories I have ever owned. The cutting board can be expensive, but they are worth far more than they cost as it saves your knife's edge and smell and look amazing. I absolutely love my Hinoki cutting board and if you don't have a soft cutting board for your thinner Japanese knives, you should get some immediately. If you love cooking, I highly recommend this board.
by Yuichiro Y.
|Size||15.4 x 9.4 in|
Whether you cook plant-based food or meat every day, your knife will keep its performance with the help of this Hinoki cutting board by Miyabi. It weighs about 2.99 pounds which indicates that it will stay in place until you finish your cut. It is water-resistant and naturally endowed with antibacterial properties. No need to worry about unwanted passengers stuck to your food.
Superb cutting board, nice size and made from one single piece of reassuringly thick Japanese Hinoki wood with a softer, finer surface suitable and recommended for all those more expensive hardened japanese knives with a Rockwell hardness of 59 to 64 and their delicate blades. ...
|Size||9.84 x 15.75 in|
Are you looking for something super large? Yoshihiro Cutting Board fits the bill! Coming with a whopping 23.6 inches by 11.8 inches, you can chop anything on top of it. The top-notch synthetic material will immediately improve your knife's edge retention along with improving its lifespan. This board is a smart investment for your high-end Japanese knives.
I got the XL and it’s big and heavy. That said, it doesn’t move around while you’re using it. It is a dream to do prep work on. It provides some slight cushion effect which in turn protects the edge of your fine Japanese knives.
|Material||Synthetic, Carbon steel|
|Size||23.6 x 11.8 in|
Our closing product this time is the Hinoki cutting board by Healing Life. This top-quality material is specifically designed to minimize the stress on both your hand and on your knife's blade edge. Thanks to the specific properties of this type of wood, the blades of your Japanese knives only see minimal wear. Your purchase comes with two cutting boards of two different sizes.
My husband and I try to eat clean. We have japanese knifes that we like to keep very sharp. These boards are perfect for keeping knifes sharp since they are soft and give when you cut on them. These are single pieces of wood so we know there is no glue in our food from cutting boards breaking down. We finish these boards with vegan Caron & Doucet - Cutting Board oil and wax. Oh yes, they are really beautiful too.
by dena katz
|Size||18.5 x 10.6 in|
Recommendation to read
You may also like...
A cutting board not only keeps your countertops free from scratches and stains, but also makes your cooking ingredients more hygienic. We choose the products above based on quality, features, durability, and budget. The number of positive reviews from users is also a plus. Hopefully, you can find a product that meets your needs as soon as possible. Thanks for stopping by!