10 Reviews: Best Cutting Boards for Japanese Knives (Jan 2021)

It's crucial to purchase the proper cutting board to use along with your precious Japanese knives to reduce harm and operate effectively. The selected products below will help.

W. Auliasari By W. Auliasari · updated on · price $24.18 - $165.90 · 30 views

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Comparison Table

Let's check the specification!
Product Image
1
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Gorgeous design
nkuku
2
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Won't dull your knives
BOUMBI
3
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Lovely serving board
Thirteen Chefs
4
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Large surface for larger tasks
Shun
5
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Easy to clean
Asahigomu
6
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Wear and scratch resistance
Thirteen Chefs
7
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): It can stand!
Yoshihiro Cutlery
8
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): It stays in place
MIYABI
9
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): Chop anything on it
Yoshihiro Cutlery
10
10 Reviews: Best Cutting Boards for Japanese Knives (Jan  2021): You'll get two
Healing Life
Product Name Chunni Chopping Board Hinoki Wood Reversible Cutting Board Sushi Serving Board DM0817 Hinoki Cutting Board Asahi Cookin Cut Rubber Cutting Board Hinoki Cypress Cutting Board Cutting Board Hinoki Professional Grade Cutting Board Hinoki Cutting Board
Features Gorgeous design Won't dull your knives Lovely serving board Large surface for larger tasks Easy to clean Wear and scratch resistance It can stand! It stays in place Chop anything on it You'll get two
Material Mango Wood & Leather String Hinoki Wood Hinoki Wood Hinoki Wood Synthetic Rubber Synthetic Rubber Hinoki Wood Hinoki Wood Synthetic, Carbon steel Hinoki Wood
Color Natural Mango Wood Hinoki Wood Yellow Metallic Beige Dark Cream Natural Brown Yellow Brown
Weight 0.51 kg 1.85 lbs 1.3 lbs 1.76 oz 3.08 lbs 5.13 lbs 2.59 lbs 2.99 lbs 10.03 lbs 5.44 lbs
Thickness 1.5 cm 0.55 in 0.375 in 0.75 in 0.55 in 0.50 in 0.6 in 1.18 in 0.8 in 1.1 in
Size 38 x 15 cm 15.5 x 9 in 10 x 8 in 17.75 x 11.75 in 16.61 x 9.92 in 18 x 12 in 15.4 x 9.4 in 9.84 x 15.75 in 23.6 x 11.8 in 18.5 x 10.6 in
price $24.18 $25.00 $32.95 $59.95 $63.83 $79.95 $99.99 $123.06 $164.99 $165.90
Buy at view reviews on nkuku view reviews on Amazon view reviews on eBay view reviews on Amazon view reviews on eBay view reviews on Thirteen Chefs view reviews on Amazon view reviews on eBay view reviews on Shun view reviews on Amazon view reviews on eBay view reviews on Amazon view reviews on eBay view reviews on Thirteen Chefs view reviews on Amazon view reviews on eBay view reviews on Yoshihiro Cutlery view reviews on Amazon view reviews on eBay view reviews on Miyabi view reviews on Amazon view reviews on eBay view reviews on Yoshihiro Cutlery view reviews on Amazon view reviews on eBay view reviews on Amazon view reviews on eBay

For those who don’t know why Japanese knives need special care, let us briefly tell you. Japanese knives are generally made from high carbon steel which has little flexibility so it is prone to chipping and cracking. Even though its sharpness is beyond doubt, you still have to provide the right cutting board to retain the edge of your precious knives and prevent it from any unwanted accidents. In this article, we have carefully compiled ten of the best cutting boards that will maintain the performance of your knives over years. Prepare your notes!

Frequently Asked Questions (FAQs)

Let's dive into these questions!

How do I wash a wood cutting board?

As wood cutting boards are not dishwasher-safe, you must wash them in warm water and dried immediately after use. If there are stubborn stains, you can scrub them with a mixture of salt and baking soda. In addition, if you want to see your chopping board looking like new, you can oil it regularly using a food-grade oil such as beeswax or mineral oil. Store vertically on their edge, as this helps to keep them dry and prevents warping and splitting.

How many cutting boards should I have?

The answer is depending on how often you cook. We recommend that you have at least three: two are large for meat and produce, and one is smaller for chopping spice and herbs. Since it's not an obligation, you can have less or more.

Why should I use a cutting board?

There are two good reasons why you should use a cutting board: it protects your knives and keeps your counters clean. Knives can easily be blunted, thus providing a soft surface for them to sink into with every slice, chop, and dice will sharpen their edges. It is also a great idea to keep your countertop materials safe from scrapes, scratches and stains.

What to consider when buying a cutting board?

First of all, the most important thing is the material. Choose knife-friendly materials that don't make your knife dull over time. Also, make sure it is easy to clean, especially from stubborn stains. The material will also determine the durability; the more durable it is, the less often you need to replace it. After that, you can choose the cutting board with the size and thickness you need.

10 Reviews: Best Cutting Boards for Japanese Knives (Jan 2021)

These chopping boards will make your cooking less messy
nkuku Chunni Chopping Board  - Best Cutting Boards for Japanese Knives: Gorgeous design
https://www.nkuku.com/

1.
nkuku
Chunni Chopping Board

Gorgeous design

price from
$24.18
Our Opinion:

Let's open our discussion with a cutting board that can make your countertop look more aesthetic. The Chunni Chopping Board by Nkuku has a gorgeous design and is made of mango wood with a size of 38 x 15 x 1.5 cm and weighs 0.51 kg. There is a leather string for easy hanging after use. The smooth finish makes this cutting surface incredibly tactile and heavenly to use. Perfect to be paired with your precious Japanese knife.

Promising Review:

A real board in real wood which can be used as a real board in real wood. Well done!

by Yves D.

Material Mango Wood & Leather String
Color Natural Mango Wood
Weight 0.51 kg
Thickness 1.5 cm
Size 38 x 15 cm
BOUMBI Hinoki Wood Reversible Cutting Board  - Best Cutting Boards for Japanese Knives: Won't dull your knives
https://www.amazon.com/

2.
BOUMBI
Hinoki Wood Reversible Cutting Board

Won't dull your knives

price from
$25.00
Our Opinion:

Our second cutting board comes from BOUMBI and is made of Japanese cypress with soft grain that won't dull your knives. This reversible board measures 15.5 by 9 inches, the surface is flat so it is suitable for cutting anything from herbs to meat. Each board is made with joined pieces to avoid splitting and deformation, making it last for ages.

Promising Review:

I bought this to save the edges of my Japanese knives and I got to say the difference with respect to bamboo or harder woods is impressive. Before starting to use it, I had treated the board with mineral oil. ... The board will last longer, for sure! Also, after the treatment, cleaning the board will be way easier and faster; a rub with a sponge and a rinse with warm water, dry it with a cloth and the job it's done. It might seem overcare but the boar is not that thick and this will prevent it to crack/fold.

by Davide

Material Hinoki Wood
Color Hinoki Wood
Weight 1.85 lbs
Thickness 0.55 in
Size 15.5 x 9 in
Thirteen Chefs Sushi Serving Board - Best Cutting Boards for Japanese Knives: Lovely serving board
https://www.amazon.com/

3.
Thirteen Chefs
Sushi Serving Board

Lovely serving board

price from
$32.95
Our Opinion:

Chopping boards from Thirteen Chefs is an excellent choice for your expensive Japanese knives. The soft wood protects that remarkably sharp thin knife-edge so it is not easily blunted. Its simple yet flattering design makes it a lovely serving board or mat for food photography. Moreover, it weighs only 1.3 pounds, easy to transport from one room to another.

Promising Review:

Perfect cutting board for my Japanese knives! It is the ideal size for everyday use and the wood is soft and protective to the knives edge. The soft rose tone of the wood with distinctive wood grain is very attractive. It is pretty enough to use for serving after cutting. Love it!!

by lynda hesse

Material Hinoki Wood
Color Yellow
Weight 1.3 lbs
Thickness 0.375 in
Size 10 x 8 in
Shun DM0817 Hinoki Cutting Board - Best Cutting Boards for Japanese Knives: Large surface for larger tasks
https://www.amazon.com/

4.
Shun
DM0817 Hinoki Cutting Board

Large surface for larger tasks

price from
$59.95
Our Opinion:

The large Shun Hinoki cutting board takes all general-purpose cooking tasks without filling your kitchen. A flat surface of 17.75 x 11.75 inches is ready to be the ideal cushion for your expensive ultra-sharp Japanese knives. To reduce stubborn stains, you can wet the surface before use and wash it off immediately afterward.

Promising Review:

When paired with a fantastic and sharp high hardness japanese knife set, this cutting board truly shines. I was stuck between choosing this and a more traditional end grain butcher block, glad I choose this.

by Amazon Customer

Material Hinoki Wood
Color Metallic
Weight 1.76 oz
Thickness 0.75 in
Size 17.75 x 11.75 in
Asahigomu Asahi Cookin Cut - Best Cutting Boards for Japanese Knives: Easy to clean
https://www.amazon.com/

5.
Asahigomu
Asahi Cookin Cut

Easy to clean

price from
$63.83
Our Opinion:

Made of synthetic rubber, this cutting board is easy to clean from stains and does not absorb water or unpleasant odors. The material is not too hard but also not too soft significantly helps to keep the edge on your knife. This Asahigomu cutting board comes in a lovable beige color and heat resistant.

Promising Review:

Very easy to clean, sturdy and doesn't dull your knife. The material is really nice, very soft. this is propability the one to get if you own higher end knife like carbon steel japanese knife. Better to get those than the hinoki one. easier to sanitize. ...

by VAK

Material Synthetic Rubber
Color Beige
Weight 3.08 lbs
Thickness 0.55 in
Size 16.61 x 9.92 in
Thirteen Chefs Rubber Cutting Board  - Best Cutting Boards for Japanese Knives: Wear and scratch resistance
https://www.amazon.com/

6.
Thirteen Chefs
Rubber Cutting Board

Wear and scratch resistance

price from
$79.95
Our Opinion:

Our next product is also made of synthetic rubber which can withstand knife cuts and scars, stains, odors, and water. Its non-porous surface will not give a chance for bacteria to grow, keeping your food safe from the kitchen to the stomach. The softness of the friendly material for your beloved Japanese knife, making them a true partner for a number of years.

Promising Review:

I was really surprised by this board. First a great size for cutting up meat or prepping veggies. I expect this board wilk last as long as a butcher block, thick and sturdy. Best of all it’s super slick, not where you lose any control of the food, but my knife glides on the board and clean up is super easy. A no scrubbing clean up is always great. I saw no hint of scratches or cuts after two uses so far.

by raymond nelson

Material Synthetic Rubber
Color Dark Cream
Weight 5.13 lbs
Thickness 0.50 in
Size 18 x 12 in
Yoshihiro Cutlery Hinoki Cypress Cutting Board - Best Cutting Boards for Japanese Knives: It can stand!
https://www.amazon.com/

7.
Yoshihiro Cutlery
Hinoki Cypress Cutting Board

It can stand!

price from
$99.99
Our Opinion:

The first thing to compliment this cutting board on is the design. The combination of natural wood color with dark brown edges makes it look elegant. The medium-soft texture provides a stable surface that is friendly on Japanese knives, providing a longer lifespan for your knives. It features a walnut rim to provide extra resistance to shrinkage and warping. In the lower-left is a wooden stand that you can twist to make it stand, allowing for quicker drying.

Promising Review:

Some of the finest kitchen accessories I have ever owned. The cutting board can be expensive, but they are worth far more than they cost as it saves your knife's edge and smell and look amazing. I absolutely love my Hinoki cutting board and if you don't have a soft cutting board for your thinner Japanese knives, you should get some immediately. If you love cooking, I highly recommend this board.

by Yuichiro Y.

Material Hinoki Wood
Color Natural
Weight 2.59 lbs
Thickness 0.6 in
Size 15.4 x 9.4 in
MIYABI Cutting Board Hinoki - Best Cutting Boards for Japanese Knives: It stays in place
https://www.amazon.com/

8.
MIYABI
Cutting Board Hinoki

It stays in place

price from
$123.06
Our Opinion:

Whether you cook plant-based food or meat every day, your knife will keep its performance with the help of this Hinoki cutting board by Miyabi. It weighs about 2.99 pounds which indicates that it will stay in place until you finish your cut. It is water-resistant and naturally endowed with antibacterial properties. No need to worry about unwanted passengers stuck to your food.

Promising Review:

Superb cutting board, nice size and made from one single piece of reassuringly thick Japanese Hinoki wood with a softer, finer surface suitable and recommended for all those more expensive hardened japanese knives with a Rockwell hardness of 59 to 64 and their delicate blades. ...

by Larry in Sussex

Material Hinoki Wood
Color Brown
Weight 2.99 lbs
Thickness 1.18 in
Size 9.84 x 15.75 in
Yoshihiro Cutlery Professional Grade Cutting Board  - Best Cutting Boards for Japanese Knives: Chop anything on it
https://www.amazon.com/

9.
Yoshihiro Cutlery
Professional Grade Cutting Board

Chop anything on it

price from
$164.99
Our Opinion:

Are you looking for something super large? Yoshihiro Cutting Board fits the bill! Coming with a whopping 23.6 inches by 11.8 inches, you can chop anything on top of it. The top-notch synthetic material will immediately improve your knife's edge retention along with improving its lifespan. This board is a smart investment for your high-end Japanese knives.

Promising Review:

I got the XL and it’s big and heavy. That said, it doesn’t move around while you’re using it. It is a dream to do prep work on. It provides some slight cushion effect which in turn protects the edge of your fine Japanese knives.

by Amazon Customer

Material Synthetic, Carbon steel
Color Yellow
Weight 10.03 lbs
Thickness 0.8 in
Size 23.6 x 11.8 in
Healing Life Hinoki Cutting Board - Best Cutting Boards for Japanese Knives: You'll get two
https://www.amazon.com/

10.
Healing Life
Hinoki Cutting Board

You'll get two

price from
$165.90
Our Opinion:

Our closing product this time is the Hinoki cutting board by Healing Life. This top-quality material is specifically designed to minimize the stress on both your hand and on your knife's blade edge. Thanks to the specific properties of this type of wood, the blades of your Japanese knives only see minimal wear. Your purchase comes with two cutting boards of two different sizes.

Promising Review:

My husband and I try to eat clean. We have japanese knifes that we like to keep very sharp. These boards are perfect for keeping knifes sharp since they are soft and give when you cut on them. These are single pieces of wood so we know there is no glue in our food from cutting boards breaking down. We finish these boards with vegan Caron & Doucet - Cutting Board oil and wax. Oh yes, they are really beautiful too.

by dena katz

Material Hinoki Wood
Color Brown
Weight 5.44 lbs
Thickness 1.1 in
Size 18.5 x 10.6 in

Conclusion

A cutting board not only keeps your countertops free from scratches and stains, but also makes your cooking ingredients more hygienic. We choose the products above based on quality, features, durability, and budget. The number of positive reviews from users is also a plus. Hopefully, you can find a product that meets your needs as soon as possible. Thanks for stopping by!

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