10 Reviews: Best Baking Pan for Bread (Apr 2024)

The flexible silicone and non-stick coating of the SILIVO Silicone Bread & Loaf Pan enable for easy and quick release of baked items and sweets. This silicone bread pan is 8.9×3.7×2.5 inches and is ideal for making breads, loaves, cakes, brownies, rice crispy treats, fruit loop squares, cobbler cakes, pizza, lasagna, fruit cakes, and more. The silicone loaf pan is made of high-quality, environmentally friendly, 100% pure food-grade silicone that meets American standards. Moreover, this silicone pan can also be used to bake bread.

"very good silicon baking dish. easy to clean and it didn't melt. i can use it again and feel comfortable that it's my new brownie baking tool."

by gigigigi

The 54079 Rachael Ray Yum-o! The Bakeware Oven Lovin’ Nonstick Loaf Pan is made of strong gauge anodized steel that resists warping and can be baked repeatedly with wonderful results. This loaf pan is oven safe to 500°F and has long-lasting nonstick for optimal food release, even for preparing banana bread. When taking breads or casseroles from the oven, the pan’s gripping handles give a secure grip.

"Very nice to use it’s easy to clean and it feels sturdy."

by Peggy kim

By offering commercial quality, high performance items made with premium materials and workmanship, the Chicago Metallic has earned the title of “Bakeware Experts.” The Commercial II series gives the strength and durability to construct delightful results day after day, with both standard uncoated and dual coated diamond-quality non-stick Bakeware. For improved heat conduction and uniform baking outcomes, the entire line is built of heavy-weight aluminized steel.

"I love this pan! I have been baking 2 lb loaves in it and it is perfect. I spray with cooking spray, and the loaves release great. I get nice tall loaves with this pan as compared with the larger 9x5 size that is more common."

by Susan Williams

Bakers that value quality, style, and longevity select Chicago Metallic. Chicago metallic never fails to impress: non-stick, easy release with any recipe, quick clean-up, and consistency that redefines excellence every time. Chicago Metallic’s specialty bakeware is where design and innovation collide. These pans give your kitchen more individuality, allowing your inner baker to be more creative. Chicago Metallic continues to work in your kitchen, whether it’s making bite-sized pre-sliced brownies, bread, and many more.

"So far, so good. I have had these before and every one of them has peeled. Only used once but it worked well. I recommend it."

by Colleen R. Wager

The USA Pan Large Pullman Pan & Cover is a one-of-a-kind item from our bakeware line, measuring a whopping 13 x 4 x 4 inches. Make your own bread at home instead of buying it from the shop. This pan has a cover that allows you to bake properly shaped sandwich bread for tasty peanut butter and jelly sandwiches. The pan’s surface is covered with Americoat plus, a proprietary non-stick silicone that makes it easy to remove baked goods. Cleanup is a breeze thanks to the nonstick coating.

"I purchased this for my wife based of a strong recommendation of a friend. She has been baking bread for a little while now but we wanted the “store loaf” “sandwich” style bread. This definitely fit the bill."

by Gregg D.

The Wilton big nonstick loaf pan is ideal for baking huge batches of pound cake, zucchini bread, or even meatloaf. The strong structure of this Wilton bread pan helps to prevent warping and will last for many years of baking. This Wilton bread pan’s excellent non-stick coating allows food to glide or pop out effortlessly, making cleaning nearly painless. For busy cooks, non-stick bakeware sets are a must-have.

"An excellent pan. Everything slides right out of it after baking. Nothing sticks even if it is left in pan for a few hours to cool. The cake slides out. Never sticking. If batter is baked on to the rim, you can just wipe it off."

by MJ

This gorgeous and bright Trudeau Structure Silicone Confetti Loaf Pan is made of silicone with an incorporated steel structure, making it soft but secure at the same time. The loaves turn out perfectly golden and are simple to remove from the pan. You’ll also like its other features, such as its ability to withstand temperatures of up to 428°F/220°C, as well as its microwave and freezer compatibility. A steel rim provides the pan strength and solid handling, while high-quality European silicone cools rapidly and allows you to pop out your cooked masterpieces without using tools.

"Works great in the oven. Extremely easy to use, to take the bread out and to clean. Truly recommend this product."

by Lucia

Wilton’s Recipe is Correct The Mini Loaf Pan has a strengthened non-stick covering that readily releases food with no effort. This baking pan is made of heavy-gauge steel for uniform heating and flawlessly browned baked items, as recommended by baking professionals. Moreover, the nonstick coating facilitates food release and cleanup. Nonstick baking pans Mini pan Provides consistent heating results Cleans up in a flash For exact baking results, choose true size. Heavyweight The bakeware’s warp-resistant steel structure ensures that it heats evenly every time.

"Works great, easy to clean, very sturdy. Absolutely NON-stick."

by KoAm50

By offering commercial grade, high performance items made with premium materials and construction, Chicago Metallic has earned the title of “Bakeware Experts.” Commercial II, a top-of-the-line bakeware collection from Chicago Metallic, is now available. The Commercial II series gives the strength and durability to construct delightful results day after day, with both standard uncoated and dual coated diamond-quality non-stick Bakeware. Furthermore, the entire line is built of heavy-weight aluminized steel.

"I love this pan! I have been baking 2 lb loaves in it and it is perfect. I spray with cooking spray, and the loaves release great. I get nice tall loaves with this pan as compared with the larger 9x5 size that is more common."

by Susan Williams

The Bakers Wave Square Baking Pan may be used to create brownies or tiny casseroles. Moreover, the nonstick coating is perfect for quick food removal and cleaning. Smooth, round edges and a high-quality interior and external nonstick coating distinguish this Bakers Wave Square Baking Pan. Also, the square cake pan’s curled sides make it easy to transfer in and out of the oven. This is a highly rated brownie baking pan.

"These pans were awesome!! Easy to use and clean.. My cake turned out amazing.. I’ll definitely be ordering more pans."

by Sweet313Treats